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Find Culinary training courses and schools in Cities of Australia: Adelaide - Brisbane - Cairns - Canberra - Darwin - Melbourne - Perth - Sydney
Culinary training courses and schools Cooking and Beverage ServicesTotal 82 training course(s) at schools in Australia.
Training Center(s)/Venue(s): Yallourn, Morwell, Warragul, Victoria, Australia Tel.: (03) 5120 4500Prepare & Serve Cocktails Course Format: Classroom This two night accredited course provides you with the opportunity to gain advanced skills in cocktail making, presentation and service. Work with a trainer who is highly regarded and experienced in industry, and recognised in statewide and national competitions. This course will help you get up to speed in fun cocktail making techniques, and will support those working in the alcohol industry, ...
Food Supervisor Course Format: Classroom If your business prepares and sells food, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers. The completion of this module complies with Government Regulations based on Hazadous Analysis and Critical Control Points (HACCP) principles of Food Safety Plan or Systems.
Course Content:
Learn the...
Cafe Basics Course Format: Classroom This course offers the opportunity to develop skills in café service in order to increase employment opportunities. Areas covered include prepare and serve espresso coffee, basic table service and an accredited Follow Workplace Hygiene Certificate.
COURSE CONTENT
Serve food and beverage to customers Follow workplace hygiene Prepare and serve espresso coffee
Kitchen Skills Course Format: Classroom This skill set is an introductory course for anyone interested in learning basic kitchen preparation whilst implementing hygiene procedures and correct cleaning techniques.
COURSE CONTENT
Follow Workplace Hygiene Clean and Maintain Kitchen Premises Organise and Prepare Food
Basic Espresso Coffee Making Course Format: Classroom Do you love coffee? Would you like to learn more about how it is prepared? In this course, you can discover how coffee is made in a café setting and have the opportunity to produce coffee on a commercial machine. Basic Espresso Coffee Making teaches the skills and knowledge needed to extract and serve espresso coffee. Be shown by an Expert Industry Trained Barrista the best techniques to make a...
School: Dedicated Training & Consulting Group [All Courses] Training Center(s)/Venue(s): Cairns, QLD, Australia Tel.: (07) 4030 1111Responsible Service of Alcohol Course Format: Classroom Dedicated Training and Consulting Group is a privately owned training organisation, based in Cairns (Far North Queensland), that is renowned for its innovative learning strategies and diverse range of courses and programs offered. We have an outstanding reputation for quality training and a fresh approach that focuses on the specific needs of our clients.
At Dedicated Training "It...
Food Safety Supervisor Course Format: Classroom Dedicated Training and Consulting Group is a privately owned training organisation, based in Cairns (Far North Queensland), that is renowned for its innovative learning strategies and diverse range of courses and programs offered. We have an outstanding reputation for quality training and a fresh approach that focuses on the specific needs of our clients.
At Dedicated Training "It...
Training Center(s)/Venue(s): Hobart, TAS, Australia Tel.: 1300 655 307Stocks, Soups and Sauces Course Format: Classroom Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job.
Sauces, Dips & Accompaniments for Asian Cuisines Course Format: Classroom Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job.
Curry Paste and Powder for Asian Cuisine Course Format: Classroom Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job.
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