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Culinary training courses and schools
Cooking and Beverage Services

School: TAFE Tasmania
[All Courses]

Kitchen Management
Course Format: Classroom
Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job.
 

Hot and Cold Desserts
Course Format: Classroom
Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job.
 

Fish and Shellfish
Course Format: Classroom
Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job.
 

Design Menus to Meet Market Needs
Course Format: Classroom
Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job.
 

Basic Knife Skills
Course Format: Classroom
Dates for these courses are not pre-set. Courses run on-demand. Short courses can be designed to meet industry specific needs as required on or off-the-job.
 

Wine Evaluation for Cooks and Food related Induistry Personnel
Course Format: Classroom
Wine Evaluation for Cooks and Food related Induistry Personnel
 

Safe Food Handling Workshop
Course Format: Classroom
The cookery department has developed a range of cost effective, comprehensive courses that will enable you to ensure that food prepared in your kitchen and served in your business is not only safe but complies with Government regulations. The Safe Food Management Course incorporates HACCP principles and is designed to provide the necessary training relating to food safety and management for...
 

School: Challenger TAFE
[All Courses]

COOKING: JAPANESE - SUSHI
Course Format: Classroom
In this course, students will learn the art of making sushi, from cooking the special rice required for the sushi, to what can be put in the sushi and most importantly, the secret of how to roll the sushi successfully. You will also learn what dipping sauces accompany the sushi.
 

JAPANESE CUISINE
Course Format: Classroom
Participants will learn to understand the ingredients in the Japanese pantry that are used to create the sweet, savoury and light flavours that are uniquely Japanese. Students will learn how to make Sushi, cook Tamagoyaki (Japanese Sweet Omelette); Ebi Tempura Udon (Japanese Deep Fried Prawns and Noodle Broth); Karaage Chicken (Japanese Fried Chicken) Chicken Tsukune (Chicken Balls in teriyaki ...
 

WOODFIRED OVEN COOKING Workshop
Course Format: Classroom
Tantalise your tastebuds while learning to use and cook on a wood-fired oven. All aspects using a wood-fired oven are covered and you will learn how to cook not only pizza but seafood, breads, pasta, meat and vegetable dishes as well as deserts. Participants will also learn how to use your wood-fired oven as a barbecue. Find out about fire management and how to effectively use both the heat up...
 

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