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Find Culinary training courses and schools in Cities of Australia: Adelaide - Brisbane - Cairns - Canberra - Darwin - Melbourne - Perth - Sydney
Culinary training courses and schools
Cooking and Beverage ServicesTotal 85 training course(s) at schools in Australia.
School: Great Southern TAFE
[All Courses] Training Center(s)/Venue(s): Albany, Denmark, Katanning, Mt Barker, WA, Australia
Tel.: 1800 675 781Decorating With Chocolate
Course Format: Classroom
No experience needed but a love of chocolate is required for this course which will provide you with all the basics of working with chocolate. Learn the techniques of curling, wrapping and creating shards with chocolate, as well as how to use moulds and hand dip fruit to decorate your cakes.
Cleaning, Maintaining And Sharpening Your Knives Workshop
Course Format: Classroom
re you tired of using dull knives? Are you ruining your expensive knives by not maintaining them properly? Learn about the correct techniques and tools that will help you keep your kitchen knives in tip top condition. Bring along your knives to this workshop and learn how to clean, sharpen and maintain them. You’ll never have difficulty slicing a tomato again!
Moroccan cuisine
Course Format: Classroom
Moroccan cuisine is a tastebud-tingling wake up call! This half day course is a hands-on session for the more experienced cook who enjoys a challenge and the opportunity to learn new techniques. Learn how to cook Moroccan food in a tagine, on the stove top or in the oven. Bring Middle Eastern cuisine to your own table using some core ingredients to produce delicious Moroccan flavours.
Cafe Style Cakes
Course Format: Classroom
Production and presentation are the keys to the culinary masterpieces which Allan Millar creates. Watch an expert in action and learn his trade secrets as Allan turns commonly used ingredients into supremely delicious cakes and then share in the joy of eating them!
School: South West Regional College of TAFE
[All Courses] Training Center(s)/Venue(s): Bunbury, Busselton, Collie, Harvey, Manjimup, WA, Australia
Tel.: 1800 621 445 or (08) 9780 7000HOSPITALITY (COMMERCIAL COOKERY) (Certificate)
Course Format: Classroom
This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs,...
Training Center(s)/Venue(s): Perth, WA, Australia
Tel.: 9267 7500Certificate III in Hospitality Asian Cookery
Course Format: Classroom
This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook Asian food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control ...
Hospitality Commercial Cookery (Certificate)
Course Format: Classroom
This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs,...
Cooking Spicy Vegetarian
Course Format: Classroom
Cooking - Thai
Course Format: Classroom
Cooking - Indian
Course Format: Classroom
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