Adelaide - Brisbane - Cairns - Canberra - Darwin - Melbourne - Perth - Sydney

Culinary training courses and schools
Cooking and Beverage Services

School: Swan TAFE
[All Courses]

Cooking - Curries
Course Format: Classroom

 

Cooking - Asian
Course Format: Classroom

 

Cake Decorating
Course Format: Classroom

 

School: Taree Community College
[All Courses]

Thai Cooking
Course Format: Classroom
Learn the authentic way to prepare easy Thai dishes that you can easily create at home. This course is for people who love Thai food and want to learn from an experienced Thai chef. You will be able to enjoy and taste your Thai cooking at the end of each night. Extra cost for ingredients advised when you register.
 

Basic Thai Vegetable and Fruit Carving
Course Format: Classroom
Always thought Thai food comes with an amazing presentation? You’ll be sure to impress your family and friends when you have started learning the art of Thai vegetable and fruit carving. In this course you will create beautiful carved pieces using a carving and other knives. Extra cost for set of knives and ingeredients advised when you register.
 

School: Summit Training and Technology
[All Courses]

Certificate III in Hospitality (Commercial Cookery)
Course Format: Classroom
Nationally Accredited Programs If studying a Nationally Accredited program trainees have the benefit of earning formal recognised qualification which is recognised within the Australian Qualifications Framework (AQF). When delivering these programs RTO’s must ensure that only suitably qualified trainers are able to deliver and assess the competency based training. These competencies...
 

Certificate II in Hospitality (Kitchen Operations)
Course Format: Classroom
Nationally Accredited Programs If studying a Nationally Accredited program trainees have the benefit of earning formal recognised qualification which is recognised within the Australian Qualifications Framework (AQF). When delivering these programs RTO’s must ensure that only suitably qualified trainers are able to deliver and assess the competency based training. These competencies...
 

School: South East Community College
[All Courses]

Moroccan Cooking
Course Format: Classroom
Moroccan food is tantalising with its wonderful combination of sweet and spicy ingredients. You will learn simple traditional cooking methods to produce the flavours, textures and aromas of Morocco at home. At the end of the lesson you will enjoy a meal together. $100 to Tutor for ingredients on first night.
 

Mediterranean Cuisine
Course Format: Classroom
The cuisine of this ancient area is diverse, steeped in history and where both eastern and western influences in its cooking are apparent. Mediterranean food has been in the making since pre biblical times. Join Claire in creating the most popular dishes we have grown to know and love and some that you have not discovered yet. Learn how to make hummus, baba ganough, tzatziki, tabouleh, ladies f...
 

Japanese Sushi
Course Format: Classroom
Sushi is fun to make and healthy to eat. You will learn to make Miso soup with Tofu followed by our Sushi rolls that include tuna, prawns and vegetables. Learn tips for cooking perfect rice and master the skill of rolling sushi in a bamboo mat. Each session comprises of two hours of cooking followed by sharing the sushi you have made and discussing Japanese culture. A short closing activity wil...
 

Page(s):- 1 2 3 4 5 6 7 8 9 [ Popular Topics ] [ Schools Only ]