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Culinary training courses and schools
Cooking and Beverage Services

School: South East Community College
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Japanese Homestyle Cooking
Course Format: Classroom
Your tutor Aimi will teach you to make traditional Japanese recipes such as mains, soups and salads which will be shared over table talk on topics relevant to the Japanese culture. Learn Japanese cooking techniques and secrets of the trade. Pay tutor $45 for ingredients.
 

School: Holmesglen Institute of TAFE
[All Courses]

Food Safety Supervisor
Course Format: Classroom
Pre-requisite: Apply Basic Food Safety Practices or equivalent. To receive a Statement of Attainment for the Food Safety Supervisors course and fulfil statutory requirements for local government authorities, participants must complete a knowledge component in the classroom AND a workplace assessment. The Workplace Assessment is conducted at the students workplace and will be arranged when stude...
 

Vegetarian Cooking
Course Format: Classroom
Learn to prepare delicious, nutritious, balanced, meals using a variety of health supportive wholefoods including wholegrains, beans, sea vegetables, condiments, essential oils and natural sweeteners. Learn what to buy for your healthy pantry and discover that natural foods are easy to prepare. All recipes are dairy, egg and sugar free and most are wheat and gluten free too. Great for those wit...
 

Thai Cooking Workshop
Course Format: Classroom
In this one day cooking workshop you will experience the exotic curries, spicy soups and delightful desserts of Thailand and learn to create them at home. Students will learn easy methods of combining traditional Asian cooking ingredients such as lemon grass, coriander and chillies with vegetables, meats and seafood to produce the distinctive flavours of Thai cuisine. Then taste the results for...
 

Sushi Making
Course Format: Classroom
Add colour and flair to your entertainment with these delicious and healthy Asian snacks. Learn the art of Japanese sushi and California roll making in a fun and relaxed environment. This is a hands-on, practical cooking course and food is eaten in class or can be taken home.
 

Japanese Cooking Workshop
Course Format: Classroom
In this one day cooking workshop you will learn to create and enjoy the distinctive style of Japanese cooking in this friendly, fun class for everyone. Learn easy methods to produce delicious favourites including Miso Soup, Tempura Prawns, Sushi Rolls and Yakitori Chicken, then taste the results for yourself! Cost includes all ingredients plus recipe booklet.
 

Italian Long Lunch
Course Format: Classroom
Cook and eat a traditional Italian lunch. Lunch will begin with delicious antipasti of grilled vegetables, risotto balls and other appetisers to have with flavoursome bruschetta. Next, make fresh ribbon pasta and filled ravioli accompanied by various pasta sauces. For the main course prepare slow cooked braised beef with vegetables. To complete the meal, make the famous ’Tiramisu’ Ita...
 

Gourmet Dinner Party Meals
Course Format: Classroom
Extend your dinner party repertoire and impress your family and friends with your expert cooking techniques! This cookery course will teach you to prepare a variety of three course meals for any occasion. Cook meals that will allow you to manage your dinner party preparation time easily and still achieve a professional touch to your food as in a fine restaurant. All ingredients, recipes and a f...
 

Cup Cake Decorating Workshop
Course Format: Classroom
Turn your cupcakes into delicious works of art. Using readily available ingredients and a basic tool kit learn techniques such as basic piping, how to make leaves and flowers and how to use varied icing such as ganache, buttercream and rolled fondant. Creatively decorate individual cupcakes perfect for birthdays, weddings or a special treat. BYO cup cakes to decorate.
 

Cooking For Children
Course Format: Classroom
Take the stress from meal time. If you have trouble getting your children to eat healthy meals, this is the course for you. Designed for parents with children aged from 6 months through to late primary school, you’ll learn to plan and prepare nutritious and practical meals that the whole family can enjoy, including those fussy eaters!
 

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