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Culinary training courses and schools
Cooking and Beverage Services

School: Holmesglen Institute of TAFE
[All Courses]

Cooking Basics
Course Format: Classroom
Gain confidence in the kitchen and master the basics of cooking in no time. Classes consist of progressive demonstrations and student participation in preparing and cooking foods such as soups, meats, fruit, vegetables, cakes, pastries and desserts. Samples of food are eaten in class and include all ingredients. Recipes and class notes are provided.
 

Cake Decorating - Novelty Cakes
Course Format: Classroom
Personalise your cake with beautiful icing for your next special occasion. Learn to transform a plain butter cake with stunning piping, flowers and leaves soft butter icing. Have fun creating your own designs and save money by learning these simple skills that you will use time and time again. Students are required to provide own materials - list provided.
 

Cake Decorating - Advanced
Course Format: Classroom
Develop your skills from the beginner’s course. Stella Abraham, a multi award winning cake decorator, will teach you advanced effects for cake covering, piping and frilling techniques along with how to make exotic flowers such as lilies, orchids, foliage and butterflies. Make beautiful, stunning cakes for loved ones at your next big occasion.
 

Asian Curries
Course Format: Classroom
Thai Prawn Green Curry with a side of steaming rice? That creamy Butter Chicken and crisply toasted roti bread? Crave for that spicy Fish Curry from Sri Lanka? Dreaming of a Malaysian Rendang? Sounds fantastic! But too much hard yakka - and all those ingredients. Book yourself into a full day of fun, feasting and fancy cooking made easy.
 

School: CLB Training & Development
[All Courses]

Food Handling
Course Format: Classroom
This course refers to following food safety procedures in the workplace as part of a food safety program or plan. These procedures relate to a food safety program based on the HACCP method (Hazard Analysis and Critical Control Points) but can also be customised to other systems. This course complies with legislative requirements for food safety and the implementation of a food safety plan and a...
 

School: International College of Advanced Education
[All Courses]

Certificate III in Hospitality (Commercial Cookery)
Course Format: Classroom
Certificate III in Hospitality (Commercial Cookery) provides students with the advanced skills and technical knowledge required to work as a qualified cook in a commercial kitchen. This Certificate qualifies graduates for positions such as Commercial/Professional Cook in a large restaurant; and Cook in a café or small restaurant. The roles and duties graduates will be competent in will inclu...
 

Certificate II in Hospitality (Kitchen Operations)
Course Format: Classroom
Certificate II in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in a commercial kitchen. This Certificate qualifies graduates for positions such as Short Order Cook in a café or small restaurant; Cook in a fast food outlet; Commis Cook. The roles and duties graduates will be competent in will include preparing, cooking and...
 

Certificate I in Hospitality (Kitchen Operations)
Course Format: Classroom
Certificate I in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in an entry-level position in a commercial kitchen under direct supervision. This Certificate qualifies graduates for positions such as Kitchen Attendant; Sandwich Hand; and Catering Assistant. The roles and duties graduates will be competent in include prepari...
 

School: WEA South Australia
[All Courses]

FAVOURITE TASTES FROM LEBANON
Course Format: Classroom
Fabulous favourites from Lebanon; Kibbeh, Kafta; Tabbouleh and more! Come along on a very tasty journey from savouries to delicious sweets with our new cook Amal. This is a practical course and students are to provide their own ingredients.
 

PRACTICAL FISH & SHELLFISH
Course Format: Classroom
Looking for a healthier dietary lifestyle? Medical evidence suggests we should include more fish in our diet. Have fun whilst learning a range of quick and simple methods to prepare and cook fish and shellfish. Try your hand at various "restaurant style" dishes including shellfish soup, whole baked snapper, cajun cutlets, seared salmon steaks, wok fried scallops and more. Students pre...
 

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