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Hospitality training courses and schools
Hospitality Management

School: Esset Australia
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Certificate III in Hospitality Workshop
Course Format: Blended
Esset Australia key clients for this qualification are new and existing employees in the hospitality environment. Course Requirements 8 core units and 8 elective units - 16 units in total. A specialisation may be achieved by selecting a minimum of 6 units from either Specialisation Group A - Food and Beverage, Specialisation Group B - Accommodation Services, or Specialisation Grou...
 

Certificate II in Hospitality (Kitchen Operations) Workshop
Course Format: Blended
The Certificate II in Hospitality (Kitchen Operations) is relevant for jobseekers and new employees in the hospitality cookery environment. Course Requirements The qualification requires 11 core units and 5 elective units - 16 units in total. Core units SITHCCC001A Organise and prepare food SITHCCC002A Present food SITHCCC003A Receive and store kitchen supplies SITHCCC004A...
 

School: MAXimusSolutions
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Hospitality
Course Format: On-site
MAXimusSolutions offers a range of quality training solutions designed to meet your needs, from providing tailored programs and services, through to Nationally Accredited courses, using face-to-face and flexible delivery modes. Our team of experienced and qualified Trainers and Assessors have a passion for learning and are committed to providing quality and effective training delivery and servi...
 

School: TAFE Tasmania
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Food and Beverage (Certificate)
Course Format: Classroom
This course is designed to reflect the role of hospitality employees who perform a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. They may be multi-skilled across more than one area of hospitality.
 

Bar Bistro
Course Format: Classroom
The bar bistro program provides practical experience in basic bar and food service. Units of Study: THHBFB09B Provide responsible service of alcohol THHGFA01B Process financial transactions THHCOR03B Follow health, safety and security procedures THHGHS01B Follow workplace hygiene procedures THHBFB00B Clean and tidy bar areas THHBFB01B *Operate a bar *Work experience forms pa...
 

Bottle Shop Operations
Course Format: Classroom
The bottle shop program provides practical experience in retail liquor sales and liquor presentation. Units of Study: THHBFB09B Provide responsible service of alcohol THHBFB06B Complete retail liquor sales THHGFA01B Process financial transactions THHCOR03B Follow health, safety and security procedures THHGHS01B Follow workplace hygiene procedures THHGGA06B Receive and store sto...
 

Night Club Operations
Course Format: Classroom
The night club program provides practical experience behind the bar in difficult situations in a fast paced environment. Units of Study: THHCOR03B Follow health, safety and security procedures THHGHS01B Follow workplace hygiene procedures THHBFB09B Provide responsible service of alcohol THHADFB03B Prepare and serve cocktails THHBFB00B Clean and tidy bar areas THHGFA01B Process...
 

Evaluate Wine (Advanced)
Course Format: Classroom
If you are a wine enthusiast or you want to further your career in the hospitality industry, then this is the course that will teach what you need to know. You will reach an advanced understanding in wine evaluation through the ability to identify specific wines and their characteristics. You will also be able to identify wine faults. In this course Australian style wines are compared to world...
 

Evaluate Wine (Standard)
Course Format: Classroom
This program is suited for restaurant/cafe, bottle shop and bar staff that wish to upgrade their skills and qualifications. The course deals with developing wine knowledge and examining evaluation skills. Tasting a variety of wines is incorporated in the program.
 

Prepare and Serve Espresso Coffee/Espresso Operator
Course Format: Classroom
Gain skills and knowledge in the following areas: history and production of coffee choosing coffee grinding and roasting perfect milk frothing understanding the machine and grinder espresso coffee beverages
 

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