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Hospitality training courses and schools
Hospitality Management

School: TAFE Tasmania
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Restaurant / Cafe Skills
Course Format: Classroom
This program is suitable for restaurant/cafe staff who wish to upgrade their skills and qualifications. The course deals with room settings, restaurant equipment, service techniques, customer service and hygiene. Participants must be employed within the industry or undertake a work placement program to complete the units.
 

Responsible Service of Alcohol
Course Format: Classroom
Nationally accredited, this course gives an overview of a server’s legal responsibility, liability and duty of care to patrons. A legal requirement to work with alcohol products in the hospitality industry.
 

Bars and Service of Drinks
Course Format: Classroom
Develop a basic awareness and understanding of bar service, job functions and career paths available within the hospitality industry and gain skills and knowledge in the following areas: essential customer service skills pouring beers preparing mixed drinks mix non-alcoholic drinks basic cellar skills overview of responsible service of alcohol (this is not the Responsible Service o...
 

School: TSA - The Training Company
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Hospitality (Certificate)
Course Format: On-site
The successful integration of quality training, dedication combined with a “can do�mentality as well as almost 30 years of managerial experience on both a local and international hospitality basis is what separates TSA from its competitors. TSA incorporates vast resources of knowledge and skills within our tailored training programs to best suit our clientele’s needs. TSA provides nation...
 

School: BJ Network Consulting Australia
[All Courses]

Responsible Service of Alcohol
Course Format: Classroom
The Liquor and Gambling Commissioner requires staff who are badged as a responsible person under the liquor licencing act to complete the following accredited industry units. This course includes the following accredited industry units: Provide responsible service of alcohol This course covers the following areas: Standard drinks liquor licencing act 1997 Lesislation cover...
 

Gaming Operations
Course Format: Classroom
This 2 day course contains both nationally accredited industry units as required by the Liquor and Gambling Commissioner prior to gaining employment in a gaming room. This course includes the following accredited industry units: Attend gaming machines Customer relations Duties of gaming staff Problem solving Payouts Code of practice Recognising problem gamblers Barring p...
 

Bar and Service of Drinks
Course Format: Classroom
This course gives the participants the basic skills and knowledge required to work in a hotel / club environment. This course includes the following accredited industry units: Clean and tidy bar areas Operate a bar Responsible service of alcohol This course covers the following areas: Bar opening and closing procedures Basic product knowledge Liqour licensing legislati...
 

Certificate II In Hospitality (Operations & Kitchen Opetations)
Course Format: Classroom
Core units Work with colleagues and customers Work in a socially diverse environment Follow health, safety and security procedures Develop and update hospitality industry knowledge Follow workplace hygiene procedures Elective units There are a vast range of elective units available from the following functional areas. Food & Beverage Gaming Front Office House Keepi...
 

Certificate III In Hospitality
Course Format: Classroom
Core units Work with colleagues and customers Work in a socially diverse environment Follow health, safety and security procedures Develop and update hospitality industry knowledge Follow workplace hygiene procedures Communicate on the telephone Promote products and services to customers Deal with conflict situations Coach others in job skills Elective units There ...
 

School: Chamber NT
[All Courses]

Introduction to Hospitality Workshop
Course Format: Classroom
Introduction to Hospitality this short course offers an insight for those learners interested in becoming a part of the hospitality world.
 

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