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Culinary training courses and schools
Cooking and Beverage Services

School: The Art Institute of Vancouver
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Culinary Arts & Restaurant Ownership (Diploma)
Course Format: Classroom
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate dream is to own their own restaurant �to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. For these individuals, The International School of C...
 

School: Educational Program Innovations Center
[All Courses]

Luscious, Low-Fat, Lightning-Quick Meals
Course Format: Online
Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods...
 

School: Liaison College
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Personal Chef Diploma
Course Format: Classroom
Ever wanted to run your own culinary show? The Personal Chef Diploma Program not only hones your culinary talents, but also prepares you for the technical side of running your own business. Completing this course categorically states your commitment to being a professional personal chef, providing a valuable service to your clients. Do I need a Diploma to be a Personal Chef? Think of it from...
 

Red Seal Preparation
Course Format: Classroom
The Red Seal is a Certificate of Qualification was established over 45 years ago to provide greater mobility across Canada for skilled workers and is issued by Ontario’s Ministry of Training, Colleges and Universities. Through the program, apprentices who have completed their training and certified journeypersons, are able to obtain a "Red Seal" endorsement on their Certifica...
 

Cook Advanced Diploma
Course Format: Classroom
This diploma program offers an intensive 15 weeks of hands-on and theoretical training. We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity and presentation. Registration in the Cook Advanced Diploma program requires a diploma in Cook Basic. In addition to full-time da...
 

Cook Basic Diploma
Course Format: Classroom
This diploma program offers an intensive 15 weeks of hands-on and theoretical training in classic culinary techniques. In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes with frequent start dates. When they graduate, students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclus...
 

School: Humber College Institute of Technology & Advanced Learning
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Culinary Skills (Diploma)
Course Format: Classroom
It’s never too late to follow a dream to become a skilled chef. A passion for food, to cook and to be creative - career as a chef blends them all. Students learn the basic theoretical and practical culinary skills required by the industry: a la carte cuisine, pastry, desserts and baking, ethnic cuisine, contemporary cooking and more. This is achieved through a combination of classroom lear...
 

Culinary Management (Diploma)
Course Format: Classroom
Do you have a passion for food, to cook and be creative? A career as a leading-edge chef is at your fingertips. There is a great demand for skilled chefs at home and abroad. Humber’s program develops up-to-date skills in food preparation and presentation. Through classroom learning, hands-on work in the on-campus culinary labs and the opportunity to train in a real restaurant environment, ...
 

School: George Brown College
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Chinese Cuisine for the Professional Certificate
Course Format: Classroom
This program prepares professionals already working in the field for a career as a chef in Chinese restaurants. Through a strong industry partnership with the Ontario Chinese Restaurant Association, receive up-to-date programming and expert instruction. Learn about Chinese food preparation, kitchen supervision and methods for preparing various styles of Chinese cuisine. Through lectures, demons...
 

Chef Training Certificate
Course Format: Classroom
This program covers aspects of food products and preparation through demonstrations by culinary professionals, followed by hands-on practice. Other areas of study, including nutrition, kitchen and menu management and food, beverage and labour cost control provide a sound foundation in the culinary skills essential to succeed in today¡¯s food service industry.
 

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