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Culinary training courses and schools
Cooking and Beverage Services

School: George Brown College
[All Courses]

Catering Management Certificate
Course Format: Classroom
Courses in this certificate cover all aspects of catering management ¨C from managing human resources, administering a budget and assisting with sales and marketing to doing operational planning and maintaining quality food and beverage service. Course content matches the requirements of the industry. Catering managers work in hotels, convention centres, private clubs, multi-purpose facilities a...
 

Wine Appreciation Certificate
Course Format: Classroom
Travel the globe from the comfort of a state-of-the-art wine lab. This certificate provides an in-depth exploration of the major wine regions of the world. It enhances knowledge, understanding and appreciation of the variety of wines produced and how regional differences affect the wine. An introduction to wine appreciation is followed by six courses, each focusing on a particular region, wines...
 

Tea Appreciation Certificate
Course Format: Classroom
This certificate is designed for those interested in increasing their knowledge of and skill with proper tea service and the wide varieties of teas currently available. Through these four courses, expand your knowledge of the most widely consumed beverage in the world, and learn why this ancient beverage is enjoying a new surge in popularity.
 

Culinary Arts Certificate
Course Format: Classroom
This program is designed to meet the growing demand for people skilled in the preparation of fine food with a focus on home entertainment.
 

Cake Decorating Certificate
Course Format: Classroom
Upon completion of these eight courses, you can use your cake decorating skills to develop a professional-looking product that requires basic industry skills to produce. The focus here is on cake decorating at home.
 

Bakery Certificate
Course Format: Classroom
Practise a variety of skills to expand your baking expertise or for employment in the baking industry. Build a strong foundation in the bakery arts with six compulsory courses. Then select four electives to enhance your skills in a favourite area.
 

Asian Cuisine Certificate
Course Format: Classroom
This program is designed for those seeking greater knowledge of a variety of Asian cuisines.
 

Vegetarian Cuisine
Course Format: Classroom
Inspired by traditional cultural dishes, learn how to prepare healthy, interesting and delicious vegetarian meals. This course is for those looking for a healthier style of eating and who wish to reduce or eliminate the meat in their diets.
 

French Farmhouse Cooking
Course Format: Classroom
Learn to prepare traditional French country dishes. French farmhouse cooking emphasizes quality ingredients, a traditional respect for food and a regional culinary approach. This class complements HOSF 9095 (French Cuisine) and would serve as a great introduction to France¡¯s haute cuisine.
 

Frapanese Cuisine
Course Format: Classroom
Come in and prepare, cook and taste your own Frapanese food. Recipes are derived from the cuisine of the French and Japanese. You taste a complete meal starting from soup, to salad, to entrée and finishing with dessert. This is your last chance to take this course.
 

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