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Culinary training courses and schools
Cooking and Beverage Services

School: Pacific Institute of Culinary Arts
[All Courses]

Vegetarian Cuisine
Course Format: Classroom
Whether you are cooking solo or for a crowd, appetizer to main course, Pacific Institute of Culinary Arts offers an exciting new class in Vegetarian Cuisine. Enjoy creating a variety of vegetarian dishes in this small and hands-on cooking class where you will learn practical every day knowledge on making vegetarian meals a part of a healthy lifestyle. Classes are held in small groups of max...
 

Stocks & Sauces 101
Course Format: Classroom
One of the fundamentals skills in cooking is the preparation of stocks and sauces. Learn the ’mother sauces�(Espagnole, Béchamel, Velouté, Hollandaise, Tomato) and how you can create your own sauces with this basic fundamental knowledge.
 

Artisan Bread
Course Format: Classroom
Master Baker & Chef, Alfred Voss will demonstrate the tools and skills needed to create beautiful artisan breads in our hands-on Artisan Bread Making class. A variety of delicious and creative breads will be covered such as Olive Bread with Ginger & Asiago, Pesto with Triple Cheese Bread, etc.
 

Basic Cake Decorating
Course Format: Classroom
Our Basic Cake Decorating class focuses on the art of decorating a special event cake, such as a child’s birthday cake. Participants will learn how to cover and decorate a cake with buttercream and royal icings, and learn decorative piping techniques including borders and flowers in our 18-hour program.
 

Wedding & Special Occasion Cake Decorating
Course Format: Classroom
Our Wedding & Special Occasion Cake Decorating class presents an excellent opportunity to learn a variety of pastry decorating techniques. Participants learn the basics in rolled fondant, gum paste and royal icing in our 20-hour program.
 

Private Cooking
Course Format: Classroom
A typical cooking class consists of hands-on participation by you and your guests in the preparation of a 3 course menu under the tutelage of one of our European-trained Chef Instructors. The cooking class is 2 hours in duration followed by lunch or dinner in the Institute’s fine dining Restaurant where you and your guests will enjoy the ’fruits of your labour� All menus are custom-designed ba...
 

Beer
Course Format: Classroom
During this 8 week program, beer styles from Belgium, Germany, UK, North America and the rest of the world will be examined. The history, ingredients, brewing technique and �most importantly �the taste of each style will be discussed. Students will master a complete vocabulary of beer terms through weekday guided tastings. Successful completion of this program will prepare individuals for...
 

Advance Wine
Course Format: Classroom
Our advanced Wine program includes 60 hours (20 weeks) of extensive wine tastings focusing on the differences between indigenous grape types and production styles. Participants will experience the magic of international cuisines that have been working in harmony with the local vintners for centuries.
 

Discovery of Wine
Course Format: Classroom
Our 12 hour (4 week) wine fundamentals class introduces novice wine lovers to the extensive array of grapes, wine types and styles from around the world. An introduction to the proper techniques of wine tasting and evaluation are introduced by tasting six different wines paired with matching food samples each session.
 

Master Food Styling & Photography Workshop
Course Format: Classroom
Recognized culinary professional and food stylist Lisa Golden Schroeder teaches this unique master food styling workshop, with recognized Vancouver food photographer Tracey Kusiewicz. With both demonstration and hands-on work, learn the nuts and bolts of what it takes to become a successful food stylist, ready to collaborate with professional photographers. This is Lisa’s second instruc...
 

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