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Culinary training courses and schools
Cooking and Beverage Services

School: Cascade Culinary Arts School
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Chef (Certificate)
Course Format: Classroom
This program is work-based, apprenticeship training for the food service industry. Students who graduate from this program will have the skills for full-time employment in the food service industry. Since this is a working kitchen, you will be well prepared for success in the field. You will gain practical experience in cooking lunches, dinners and banquets. Most of the school day is spent in t...
 

School: St. Pius X Culinary Institute
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Professional Cooking
Course Format: Classroom
Program Objectives To develop the knowledge, skills and attitudes required by the trade To use cooking tools and equipment in a safe manner To select appropriate cooking techniques To prepare basic food items such as fruits, vegetables, meats, poultry, game, fish and seafood To make soups, basic dough, pastries, hors d’oeuves, and entremets and showpieces for cold buffets To p...
 

Food and Beverage Services
Course Format: Classroom
Program Objectives To develop the knowledge, skills and attitudes required to select, use and maintain dining room tools and equipment To set up dining rooms and serve breakfast, dinner, and hot and cold buffets To use appropriate service methods for meals and beverages To provide formal and informal service To make wine suggestions To explain menus and dishes To take and process...
 

School: PACC Career Centre
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FOOD SERVICES AND TOURISM
Course Format: Classroom
Food and Beverage Services (New Version)- 960 Hours Pastry Making - 1,350 Hours Professional Cooking - 1,350 Hours Retail Butchery - 900 Hours
 

School: Robertson College
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Management of Beverage Operations
Course Format: Classroom
It takes a special kind of person to work in the hospitality industry. That’s because the job is has many different faces ‿from hotels to cruise ships, clubs to casinos, restaurants to holiday resorts. It’s a myriad of possibilities . . . thousands of possible situations and challenges. And you’re the one with the answers. It’s the career of a lifetime! It’s a Matter of Training Sometim...
 

Management of Food Operations
Course Format: Classroom
It takes a special kind of person to work in the hospitality industry. That’s because the job is has many different faces ‿from hotels to cruise ships, clubs to casinos, restaurants to holiday resorts. It’s a myriad of possibilities . . . thousands of possible situations and challenges. And you’re the one with the answers. It’s the career of a lifetime! It’s a Matter of Training Sometim...
 

School: Oulton College
[All Courses]

FOOD AND BEVERAGE MANAGEMENT
Course Format: Classroom
This course will provide the student with an understanding of the food & beverage development process from operating philosophy and misson statements, to market concepts, locations, ambiance, menu planning, and classification. The student will develop skills in the day-to-day operations, training and motivation, forecasting, budgeting, controlling expenses (food, beverage, and labor cost), inve...
 

FOOD AND BEVERAGE SERVICES
Course Format: Classroom
This course provides students with an understanding of the main functions of the food and beverage department and the basic practical skills and knowledge, as well as customer service skills needed to provide superior service. Students will understand the types of food service and know procedures for serving beverages with care.
 

School: Aurora College Aurora Campus
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GOURMET COOKING
Course Format: Classroom
This course will be delivered over a 6-week period. The weekly, three-hour classes will involve the preparation and savoring of a gourmet meal including an appetizer, main course and desert. Annette Hastie, the instructor, is a certified chef.
 

School: Academy Canada
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Cooking (Diploma)
Course Format: Classroom
The Cook program is a provincial apprenticeship training program that will put students on the right path to becoming a Journeyperson. While studying at Academy Canada, students will complete all entry level courses as outlined below. After graduation, students will proceed to obtain the required industry experience essential to do additional advanced level courses. Information regarding advanc...
 

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