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Culinary training courses and schools
Cooking and Beverage Services

School: Academy Canada
[All Courses]

Culinary Arts: Baker (Certificate) (Diploma)
Course Format: Classroom
The Baker program is designed to provide practical training with supporting theory to enable the students to find and maintain employment as an entry level Baker or Baker’s Helper in small bakeries, hotels, restaurants or other such establishments. The Baker program also familiarizes students with the opportunities and working conditions in the baking industry. Students enrolled in the Bak...
 

School: UBC Continuing Studies
[All Courses]

Culinary and Historical Discovery of Quebec City
Course Format: Classroom
Each morning you have a three-hour culinary arts class with Chef Eric, who teaches you how to prepare regional specialties that you then enjoy during gourmet multi-course lunches. Afternoons are devoted to discovering important sites such as the Citadelle, the Old City and l’île d’Orléans. During the evenings, you can savour specialties from outstanding local restaurants. The program ...
 

Culinary Arts of India
Course Format: Classroom
Embark on this culinary tour and experience the complex and remarkable story of Indian cuisine. This unique course introduces you to a range of culinary delights as rich and diverse as the cultures, history and people of India. From the northern cream and yogurt cuisines of Punjab and Kashmir to the coconut and chiliinspired dishes of Karnataka and Tamil Nadu, each region has its own distinct c...
 

Culture and Cuisine of Mexico
Course Format: Classroom
Learn about exotic culinary traditions from all parts of Mexico. A UBC expert on Mexican food and culture takes you on a tasting adventure from basic foods such as tortillas, fruits, almonds and jocoque (yogourt) in the state of Chihuahua, to ancient Mayan dishes of pork and chicken marinated in achiote sauce in the Yucatan Peninsula. During your guided restaurant outings you have the opportuni...
 

North African Cuisine
Course Format: Classroom
Learn about North African cuisine and the geographic, historical, social and cultural factors that have influenced it. This course introduces you to a wide variety of dishes from countries such as Morocco, Algeria, Tunisia and Egypt. Become familiar with classical ingredients and dishes such as Algerian Fish Soup, Moroccan Sweet Potato, Couscous, Egyptian Stuffed Vine Leaves, Kofta and Kebab, F...
 

Chinese Culinary Arts
Course Format: Classroom
This unique course on Chinese culinary arts allows you to taste specialties from North China, Szechuan, Shanghai and Canton. Learn about the healthy diet promoted by Chinese cooking and the balance of Yin and Yang represented through the choices of meats and vegetables and regional specialties such as Pekinese duck, Shanghai smoked fish, Szechuanese devil-cooked pork and Cantonese steamed scall...
 

Culinary Arts of Thailand
Course Format: Classroom
Learn about the cultural influences, styles and ingredients that have made Thai cuisine one of the world’s healthiest and most distinctive dining experiences. Discover how Thai cuisine has blended the historical influences of China, India, Oceana and southern Europe into the culinary variations of its four main regions, from the dried meat and rice of the northern hill tribes, to the seafo...
 

Healthy Cuisine of the World Workshop
Course Format: Classroom
Healthy Cuisine of the World is an open door to the world’s culinary repertoire. This course is a celebration of different culinary traditions such as Japanese, Korean, Russian, Thai, European, Indian and African cuisine. Join us for six hands-on cooking workshops where you will learn to prepare balanced and healthy gourmet meals using modern and traditional cooking techniques. Topics will incl...
 

French Cuisine: Secrets of the Chefs
Course Format: Classroom
This fundamental course, a prerequisite for the UBC Certificate in French Regional Cuisine, emphasizes the importance of French culinary terms in today’s cooking. Each culinary term refers to a special cooking technique; knowing them will help you to understand the art of fine cooking. Each week you learn culinary terms and implement the technique by preparing your own meal. From brunoise, juli...
 

Bordeaux Cuisine
Course Format: Classroom
Discover the Bordeaux region through its cuisine, culture and traditions. You prepare a multi-course meal each week under the tutelage of Chef Eric Arrouze. A sample menu could include Terrine of Armagnac and Chicken Liver, Cassoulet Toulousain, and Poached Pears in Bordeaux Wine with Vanilla Ice Cream. In addition to partaking in a gourmet French meal each week, you learn French cooking techni...
 

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