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Culinary training courses and schools
Cooking and Beverage Services

School: UBC Continuing Studies
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A Marriage of Food and Wine
Course Format: Classroom
The cuisines and wines of France are famous for their complexity and quality. Food and wine pairing is a celebration of the act of sustenance, with each region drawing on local markets and wineries and developing combinations according to the availability of local produce. Join Chef Eric Arrouzé of France and a UBC wine instructor, in this examination of the art of food and wine pairing. Each d...
 

The Secrets of Traditional Italian Cuisine
Course Format: Classroom
Authentic Italian food is, by definition, local in inspiration and based on fresh ingredients of the highest quality. It is food without pretense, even when it is served in trattorias or restaurants. This course takes you into the kitchens of Italian regions such as Lombardy, Piedmont and Tuscany to sample pasta, pizza, antipasti and risotto made the right way - fish and shellfish redolent of t...
 

The Culture and Traditions of French Regional Cuisine
Course Format: Classroom
Directly across from Germany, Strasbourg is the capital of the Alsace, a region that blends the flavours of both France and Germany. Its memorable cuisine has the boldness of Germanic culinary tradition and the quality of fine French cuisine. The people of Alsace and Lorraine are masters of smoking and pickling, of preparing pâtés, terrines, and all types of sausages. Lorraine is still predomin...
 

French Regional Cuisine (Certificate)
Course Format: Classroom
The UBC Certificate in French Regional Cuisine has been developed for people who have a specialized interest in French cuisine and culture. The program provides the opportunity for participants to learn hands-on culinary arts techniques from a professional chef instructor and to discover the cuisine, wine, history and language of French culture. The certificate program consists of one culin...
 

School: Professional Development Institute of Tourism Correspondence School
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Food Production Principals
Course Format: E-learning
Students and staff will learn how to develop your own innovative cooking ideas. Learn how and why specific ingredients and procedures are used. Covers hot and cold food preparation, baking, sanitation, proper storage and handling of food, and creative food presentation.
 

Food and Beverage Controls
Course Format: E-learning
Helps your employees take charge of the complexities of controlling food, beverages, labour, and sales income. Covers standards determination, the operating budget, and income/cost control, as well as control systems, the basics of computers, and computer applications in planning and control functions.
 

Bar and Beverage Management
Course Format: E-learning
This course is a must for any employee involved in any way with alcohol service! Includes everything your staff members need to know to profitably manage your establishment. Covers control systems, hiring and training, responsible alcohol service, and essential information on a wide range of beverage products.
 

Food and Beverage Service
Course Format: E-learning
Helps supervisors and managers plan for and successfully manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, and much more. Can be easily tailored to the unique needs of your property.
 

Quality Sanitation Management
Course Format: E-learning
Shows how to minimize potential liability and better protect the health and safety of guests and staff. Clearly outlines the sanitation risk management program that helps your property provide quality products and services, comply with regulations, and improve the bottom line
 

FOOD AND BEVERAGE MANAGEMENT (Diploma)
Course Format: E-learning
Helps supervisors and managers plan for and successfully manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, and much more. Can be easily tailored to the unique needs of your property.
 

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