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Find Culinary Training Courses and Workshops in Cities of Canada: Calgary - Edmonton - Halifax - Mississauga - Montreal - Ottawa - Toronto - Vancouver - Victoria - Winnipeg
Culinary training courses and schools
Cooking and Beverage ServicesTotal 111 training course(s) at schools in Canada.
School: The Art Institute of Vancouver
[All Courses] Training Center(s)/Venue(s): Vancouver, British Columbia, Canada
Tel.: 1.800.661.1885Spirits Liqueur & Sparkling Wine Studies Level 4
Course Format: Classroom
his course consists of WSET Diploma Units 4, 5 & 6. Unit 4 covers the production of the main types of spirits including Vodka, Whisky, Gin, Rum, Brandy and Tequila. The course includes detailed information on regions of production, methods of production, and legal and business issues. Unit 5 covers the production of the main types of sparkling wines and studies the regions involved, the product...
Light Wines of the World Level 4 Workshop
Course Format: Classroom
This course, together with Light Wines of the World Section IV, makes up Unit 3 of the WSET Diploma. These two courses focus on the light wine regions of the world with the goal of preparing students for their final Unit 3 examination. Each class involves practice of the WSET systematic approach to tasting at the Diploma level. Workshop classes focus on giving students the necessary framework t...
Intermediate Studies in Wine & Spirits Level 2
Course Format: Classroom
This program is designed to build upon the fundamentals learned in the Foundation course and features discussion on the classic wine and spirit producing regions of the world. The factors that affect the character and quality of wines are explored and curriculum takes a basic look at viticultural and vinification techniques. Instruction covers the service and storage of wine from both a profess...
Global Business of Wine & Wine Production Level 4
Course Format: Classroom
This course consists of WSET Diploma Units 4, 5 and 6. Unit 4 covers the production of the main types of spirits including vodka, whisky, gin, rum, brandy, and tequila. Also included is detailed information on regions of production, methods of production, and legal and business issues. Unit 5 covers the production of the main types of sparkling wines and studies the regions involved, the produc...
Advanced Wine & Spirits Level 3
Course Format: Classroom
This program is designed to build upon the fundamentals learned in the intermediate program and comprises the first half of the WSET Advanced Level Certificate. The course features detailed discussion about the classic regions and wines of France and Italy. The factors that affect the character and quality of the wines are explored with specific lectures on viticultural and vinification techniq...
Foundation Wine & Wine Level 1
Course Format: Classroom
This entry level program is designed to provide the basic product knowledge and skills in wine service for those in a junior position in the hospitality sector. The program will hold equal appeal to those non-trade wine lovers who wish to gain some formal wine education. This highly interactive program introduces students to the many different aspects of the wine world including wine types and ...
Fundamental Skills for Aspiring Chefs
Course Format: Classroom
Develop your culinary talents with us. In this introductory five Saturday (20 hour) course, we will take you from basic fundamental culinary skills such as caring for your tools through to studying about ingredients and cooking theories, and exploring techniques such as roasting, poaching, braising, frying, and sautéing. Later you will learn the cookery of vegetables and starch through to prote...
Culinary Arts Level 2 (Certificate)
Course Format: Classroom
Few occupations offer the creativity, excitement, and growth found in the culinary arts. With dining out gaining popularity as a recreational activity, the food service industry is expanding at a rapid rate. The expectations of consumers are rising accordingly and demands are being placed upon the industry to respond to increasing needs for service, quality, nutrition, and diversity of product ...
Culinary Arts Level 1 (Certificate)
Course Format: Classroom
Poaching, roasting, braising and frying: Do these words do more than just make your mouth water? Do they get you wondering how Chefs prepare delicious meals or balance the workload of a busy kitchen? The Culinary Arts �Level I certificate program at The International School of Culinary at The Art Institute of Vancouver is ideal for anyone wishing to explore the career options available to them...
Culinary Arts (Diploma)
Course Format: Classroom
The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions. Experienced industry professionals impart their knowledge and up-to-date technical acumen to their students, and curr...
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