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Find Hospitality Training Courses and Workshops in Cities of Canada: Calgary - Edmonton - Halifax - Mississauga - Montreal - Ottawa - Toronto - Vancouver - Victoria - Winnipeg
Hospitality training courses and schools Hospitality ManagementTotal 359 training course(s) at schools in Canada.
School: Maple Leaf College of Business and Technology [All Courses] Training Center(s)/Venue(s): North York, Ontario, Canada Tel.: (416) 491-8878Hospitality Management (Diploma) Course Format: Classroom Maple Leaf Colleges Hospitality Management Program is a two-year diploma program (authorized by the Ministry of Education of the Province of Ontario). This Program is conducted by us in collaboration with the American Hotel and Lodging Association (AH&LA).
Content
* Macro Economics
* Micro Economics
* Computer and Modern Society
* Canadian Language ...
School: Niagara-on-the-Lake Culinary School [All Courses] Training Center(s)/Venue(s): Niagara-on-the-Lake, Ontario, Canada Tel.: 1-866-204-9081Training & Development in the Hospitality Industry Course Format: Classroom This module introduces the student to the Role & Functions and tools & techniques used By Professional Trainers in the Hospitality Industry . The demands of Hotel Guests, Employees and owners is studied in the context of technological change and the opportunities they represent in developing a competitive and successful Hospitality Business through the development of a learning organization . P...
Hospitality Computer Systems Course Format: Classroom This module introduces the student to the use and application of computers in the Hospitality environment and covers:
Automation in the Hospitality Industry
Essentials of Computer Systems
Generic Application Software
Computer Based Reservation systems
Rooms management and Guest accounting Applications
Property management systems Interface
F & B Service Applications
Hotel Sales ...
Hospitality Law Course Format: Classroom The module examines the Law as it relates to the operation of an Hotel Business topics include:
Common law Basis for Laws governing the Hotelkeeper
Hotels & the Law of Contracts
Hotels and the Laws of Torts & Negligence
Duty to receive and refuse guests
Hotel Duties & Guest rights
Hotel Liability
Laws relating to Food & Beverage
Employment Laws
Tax laws
Hospitality Sales & Marketing Course Format: Classroom The module introduces the student to the Role, Function, Tools and techniques used by Hospitality companies in the sales & marketing of their facilities . A strong emphasis is placed on developing the students interpersonal sales skills through specific projects . The program is also enhanced the involvement of professional Hotel Marketing Sales and Advertising and market research executives in...
Food & Beverage Management Course Format: Classroom This module introduces the student to the role and Functions of the Food & Beverage Manager:
Introduction the the Food Service Industry and the Role of the F & B Manager
The Menu
Production & Service
Design and Financing
Hospitality Human Resource Management Course Format: Classroom This module introduces the Student to the role and Function of the Human Resource Department in a hospitality environment. The course is delivered in 4 broad sections with the overall aim of arming participants with the tools necessary to make effective HR management decisions:
Employment laws, Planning & Staffing
Human Resource Development
Compensation and labour Issues
Safety Discipl...
Financial Accounting Course Format: Classroom This program covers:
Introduction to Accounting
Accounting for Business Transactions
Accounting Adjustments
Completing the Accounting Cycle
Income Statements
Balance Sheets
Specialized Journals & subsidiary Ledgers
Cash
Receivables and Payables
Inventory
Property Equipment and other Assets
Current Liabilities and Payroll
Partnerships
Corporate Accounting
Bond Leas...
Hospitality Facilities Design Course Format: Classroom The module introduces the Student to the complex world of Hospitality Facilities design and maintenance of these expensive resources particular emphasis is placed on
The role and Function and Goals of the Maintenance Department
The nature and technical aspects of all Building Mechanical Electrical and Water Systems, including HVAC, Lighting Laundry Food Production & Service Facilities
De...
Basic Hotel & Restaurant Accounting Course Format: Classroom The module covers:
Introduction to Accounting
Business Formation, Taxation & Insurance
Introduction to Financial Statements
Analysis of Balance Sheet Accounts
Analysis of Income Statement Accounts
The Book Keeping Process
General Ledger Software
Computerized Accounting Cycle
Restaurant Accounting 1 & 2
Hotel Accounting 1 & 2
Internal Control of Cash
How to read and Anal...
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