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Hospitality training courses and schools
Hospitality Management

School: Robertson College
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Hotel Management (Diploma)
Course Format: Classroom
210 Food and Beverage Cost Controls 220 Leadership in Hospitality 230 Casino Management 240 Sales and Marketing Management 250 Management of Meetings, Conventions and Special Events 260 Management of Hotel Human Resources 270 Hospitality and Tourism Economics 280 Hotel Management Accounting 290 International Hospitality Law 300 Hotel Business Policy
 

Hotel Operations (Certificate)
Course Format: Classroom
100 Introduction to Hospitality and Tourism 110 Front Desk and Housekeeping Operations 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 150 Introduction to Hotel Sales and Marketing 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 200 Hotel Operations Management
 

Travel Counsellor
Course Format: Classroom
Students gain industry knowledge in a hands-on, computerized environment. The program is endorsed by CITC Canadian Institute of Travel Counsellors (Educational Standards Division). Robertson graduates are employed in travel agencies, major airlines, tour companies and hotels. Marine Transportation In-depth look into the exciting world of the Cruise Industry. Emphasis placed on matching cli...
 

School: Atlantic Business College
[All Courses]

Customer Sales
Course Format: Classroom
Careers in sales are both challenging and rewarding. This course provides students with skills and strategies that will help them to excel in the field of sales where opportunities abound.
 

Reservation Systems
Course Format: Classroom
A sophisticated program that turns your PC into a simulated reservation set. Using programs available through VIASINC students will be able to access the best simulator available for both Sabre and Apollo reservation systems. Having learned these programs on the simulator students will be confident using the live system.
 

Hotel Operations
Course Format: Classroom
Lodging is the largest sector of tourism. This course will familiarize students with the history fo the industry, then take a detailed look at the different departments and employees involved in the operation of a hotel, as well as the different types of lodging available.
 

Tourism Industry
Course Format: Classroom
Tourism is one of the fastest growing segments in the job market today. This course introduces students to the many facets of this exciting industry, including travel, recreation, and food and beverage; opening doors to a wide world of opportunity.
 

Hospitality Management
Course Format: Classroom
Tourism is one of the fastest growing industries in Canada. This growth is providing many exciting and unique career opportunities! Graduates of our Hospitality Management program will be equipped to seek employment in hotels; tour operations; air, rail, bus, and cruise industries; municipal, provincial, and federal tourism offices.
 

School: Oulton College
[All Courses]

TRAVEL FUNDAMENTALS
Course Format: Classroom
This section familiarizes the student with the Travel Industry as a whole including package and independent tours, coach tours, cruises, accommodations, ground transportation and travel insurance. Other aspects include rail travel in Canada, US and Europe, laws dealing with Travel & Tourism and a review of how the industry is structured.
 

HOSPITALITY ACCOUNTING
Course Format: Classroom
This course will provide our students with a clear and detailed coverage of the accounting principles and procedures to successfully understand the financial side of the hospitality. They will see the various accounting terminology and business transactions. The students will develop and maintain an accounting system. Night Audit, procedures, reports and responsibilities will also be developed.
 

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