Calgary - Edmonton - Halifax - Mississauga - Montreal - Ottawa - Toronto - Vancouver - Victoria - Winnipeg

Hospitality training courses and schools
Hospitality Management

School: Niagara-on-the-Lake Culinary School
[All Courses]

Sanitation & Safety
Course Format: Classroom
Students learn the importance of safety and sanitation with regard to both their environment and equipment, and covers theoretical and background requirements in these areas. Students complete requirements for the National Sanitation Training Program Certificate (CRFA) and the St. John’s Ambulance Emergency First Aid Certificate. Students will be able to handle, recognize and prevent probl...
 

Garde Manger
Course Format: Classroom
Garde Manger I: Students cover the fundamental theory and practical skills of cold food preparation. Emphasis is on practical applications such as the organization of the larder department and its importance in the kitchen operation. Garde Manger I: Students cover the theory and practice of cold food preparation with an emphasis on buffet applications. The module covers preparation ...
 

Food Preparation
Course Format: Classroom
Food Preparation I: Students learn the basic theory of food production including mis-en-place, portion sizes, and organization. Emphasis is on the culinary basics: stocks, sauces, soups, vegetables, potatoes, farinaceous, fish, seafood, meat and poultry. Food Preparation II: Building on the theoretical and practical knowledge gained in Food Preparation 1, students add advanced culin...
 

Pastry
Course Format: Classroom
1 Students are introduced to bakery and pastry products and produce a range of basic and advanced desserts. The course consists of four modules: meringue and japonaise desserts; frozen confections; choux pastry and puff pastry. 2 Students are introduced to modern, professional baking and patisserie methods applicable to the luxury hotel and restaurant environment. Students learn about ingr...
 

Culinary (Diploma)
Course Format: Classroom
The principal program of the school, the Culinary Program is a two year Chef Diploma program which is certified by Human Resources Development Canada and accredited by the Ministry of Training, Colleges and Universities- Private Career Colleges division. The program is comprised of two six-month Classroom Training segments, and two six-month paid internship Training Modules. Students are offere...
 

School: Algonquin Careers Academy
[All Courses]

Travel Counsellor Diploma
Course Format: Classroom
The Travel and Tourism industry is one of the biggest employers in the world. This is a very dynamic and exciting industry. Through this program, THE STUDENT will obtain an understanding of agency operations, computer reservation systems, ticketing, destinations, geography, customer service and sales techniques. For reservations and ticketing you will be signing on live to SABRE, the premier...
 

School: Royal Canadian Institute of Technology
[All Courses]

Post Diploma In Hospitality/Hotel & Tourism Management
Course Format: Classroom
The two-year Post Diploma Program in Hospitality/Hotel and Tourism Management provides a comprehensive training in hospitality and tourism management and prepares students for positions in this field. General hospitality and tourism management skills are developed to provide expertise in organizational management, customer service, decision-making, problem-solving, computer applications and in...
 

Management of Food and Beverage Operations/Food Operations Management
Course Format: Classroom
This course will provide the foundation needed to make smart decisions in food and beverage operations. Topics include increasing profits by maximizing service, efficiency, and productivity; satisfying the food quality and nutritional demands of guests; meeting legal, safety, and sanitation requirements; building business through effective marketing; nutrition: the impact of low-carbohydrate ...
 

Computer Applications in Hospitality and Tourism Industry
Course Format: Classroom
This course is an introduction to computer applications used in business. Content focuses on the use of computers in the current business context, with emphasis on the tourism and hospitality industry. Students will be required to demonstrate competency by completing assignments using selected computer software applications commonly used in the hospitality and tourism industry. The course also ...
 

Hospitality
Course Format: Classroom
This course provides students with a complete introduction to the world’s fastest-growing industry focusing on the key factors that will impact hospitality throughout the studentsâ€?careers. Students will examine hospitality from a social science perspective; study factors that influence hospitality business in Canada, USA and around the world.
 

Page(s):- 1 2 3 4 5 6 7 8 9 10 11 12 13 ... [ Popular Topics ] [ Schools Only ]