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Hospitality training courses and schools
Hospitality Management

School: Pacific Institute of Culinary Arts
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Master Food Styling & Photography Workshop
Course Format: Classroom
Recognized culinary professional and food stylist Lisa Golden Schroeder teaches this unique master food styling workshop, with recognized Vancouver food photographer Tracey Kusiewicz. With both demonstration and hands-on work, learn the nuts and bolts of what it takes to become a successful food stylist, ready to collaborate with professional photographers. This is Lisa’s second instruc...
 

Restaurant Operations Management
Course Format: Classroom
Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme...
 

Restaurant Management
Course Format: Classroom
Stack the odds in your favour by discovering what it takes to be successful in today’s competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing &...
 

Baking & Pastry Arts
Course Format: Classroom
This 875-hour program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on bread making and...
 

Culinary Arts
Course Format: Classroom
This 875-hour program is for those seeking employment upon graduation in the food industry. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on classic technique training. The last portion is spent operating the...
 

School: Eton College
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Tourism Management
Course Format: On-site
This program provides students with an excellent foundation in the Tourism Industry, along with the business skills necessary to succeed in an ever changing economy. This is an excellent program for students who wish to pursue a Bachelor’s Degree.
 

Hospitality and Tourism Management Diploma
Course Format: On-site
Tourism is one of the largest and fastest growing industries in the world. It accounts for more than 13% of global consumer spending and the demand for tourism services will continue to grow at an incredible rate. The employment opportunities are tremendous-- over 400 different career opportunities in the tourism industry. Events such as Canadian 2010 Winter Olympics and World Expositions promo...
 

Travel, Tourism, and Flight Attendant Preparation Diploma
Course Format: On-site
Having trouble deciding which way to go - a career in Travel Tourism or being a Flight Attendant? Your worries stop here. Eton College has the right mix of program to open more than one door for you when it comes to embarking on a successful career track in one of the largest and fastest growing industry in the world. Our new and innovative combined Travel, Tourism Management and Flight Attenda...
 

Travel and Airline Training Diploma
Course Format: On-site
Tourism is one of the largest and fastest growing industries in the world. On a global level, an additional 150 million new tourism jobs will be created worldwide in the near future. Beijing will host the 2008 Olympic Games; Shanghai will host the 2010 EXPO; and Vancouver will host 2010 Olympic Winter Games. All of those events will increase the demand for travel and tourism positions. Are you ...
 

Hospitality Management Diploma
Course Format: On-site
There are nearly 18,000 hospitality-related business establishments in the province of British Columbia, with 300-500 new businesses starting each year. 100,000 new skilled workers will need to fill in the sector by the time the Olympics come to Vancouver in 2010. In the next 4 years, at least 6 new hotels will be built in downtown Vancouver, creating 5,000 new job opportunities. Furthermor...
 

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