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Hospitality training courses and schools
Hospitality Management

School: Humber College Institute of Technology & Advanced Learning
[All Courses]

Tourism Management (Diploma)
Course Format: Classroom
Travel the globe and earn a career in the world’s largest and fastest growing industry. This dynamic program - approved by the Canadian Institute of Travel Counsellors - connects students with tourism and travel employers with the goal of developing leaders for this sector. The innovative and contemporary curriculum addresses students’ interests, employers’ needs and the industry...
 

Hotel and Restaurant Management (Diploma)
Course Format: Classroom
Travel the globe and earn a career in the world’s largest and fastest growing industry. The Hotel and Restaurant Management program prepares students for supervisory and management positions in this industry. Humber, a leader in hospitality training, works closely with industry leaders to deliver a stellar curriculum with hands-on training and unique courses. The program links students...
 

Fitness and Health Promotion (Diploma)
Course Format: Classroom
The Fitness and Health Promotion program ensures our graduates are fully prepared to prepare and deliver physical activity programs, and promote active lifestyles for individuals and groups. Students develop skills and knowledge in the areas of anatomy, physiology, fitness assessment, physical activity counselling, exercise techniques, nutrition counselling, exercise prescription, group exercis...
 

Culinary Skills (Diploma)
Course Format: Classroom
It’s never too late to follow a dream to become a skilled chef. A passion for food, to cook and to be creative - career as a chef blends them all. Students learn the basic theoretical and practical culinary skills required by the industry: a la carte cuisine, pastry, desserts and baking, ethnic cuisine, contemporary cooking and more. This is achieved through a combination of classroom lear...
 

Travel Sales and Trends
Course Format: Online
Enjoy expected, as well as surprising sales techniques and new approaches as you explore and practice them. Included you will find telephone business manners, listening skills, and tools for targeting the traveler. Discover successful sales steps for telephone reservations agents as well as for the travel professional working with clients one on one. Trends in the industry include the use of th...
 

Travel Agency Operations Certificate
Course Format: Online
The Travel Agency Operations Online certificate program has been designed for mature individuals who wish to enter into a mainly retail aspect of the travel industry. Courses offered in this program will prepare individuals for employment in the travel agencies, consolidators and airlines. Emphasis will be on those specific skills required by the competent travel professional. The online delive...
 

Small Group Tour Leadership
Course Format: Online
This timely course is designed to assist you, the travel professional, in becoming a small group tour leader. Determine if you have the skills, knowledge, abilities and traits you need to be an effective tour leader. Study tour leader roles and responsibilities. Learn conflict-resolution skills and prepare to manage a tour group. See how to polish your resume and market yourself to find a tour ...
 

Selling Vacations and Tours
Course Format: Online
Earn great commissions by booking vacation packages and tours, one of the fastest growing segments of the travel industry. Learn the basics of the tour product, components of tours, tour destinations, types of vacation packages and tours, print and electronic resources and non-automated tour booking procedures. Understand the function of tour operators and wholesalers. Identify your clients...
 

Management of Food Operations
Course Format: Online
This course will provide students with the theory behind basic food handling and production. Topics covered include kitchen terminology and equipment, recipes and measurement analysis, safe food handling and storage procedures. The course is designed to provide the student with a broad understanding of the kitchen in order to better equip them as managers, to understand this key area of the ope...
 

Management of Beverage Operations
Course Format: Online
Students are introduced to the principles and terminology associated with the management of beverage operations. The emphasis of the course is on management, however students will learn the basics of preparing and serving alcoholic beverages, proper wine service and the physical characteristics of the bar.
 

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