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ONS training courses and schools
Optical Networking

School: Academy of Learning Nova Scotia
[All Courses]

Supporting & Troubleshooting Applications on Microsoft Windows XP
Course Format: Classroom
During this course, students gain the knowledge and skill required to troubleshoot basic problems end users will face related to configuring and maintaining applications, such as Microsoft Office, Outlook Express, and Internet Explorer, which run on Microsoft Windows XP Operating System. Students gain a working knowledge of operating in a workgroup environment and how end users are affected by ...
 

Purchasing for Food Service Operations
Course Format: Classroom
In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table.
 

Managing Service in Food and Beverage Operations
Course Format: Classroom
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
 

Managing Front Office Operations
Course Format: Classroom
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement.
 

Pharmacy Calculations
Course Format: Classroom
The Pharmacy Calculations course provides students with the math skills needed for pharmacy calculations. The course covers doses calculations of solid drug forms and liquids, doses and rate flow of intravenous medications, and calculations of pediatric and geriatric dosages.
 

Assisting a Person with Medications
Course Format: Classroom
In this module, students will identify: purposes of medication, required instruction/information about medications to be administered, and cautions with regard to medications.
 

Assisting a Person to Manage Ongoing Conditions
Course Format: Classroom
This module introduces the student to basic concepts of assistance as well as the general effects on the person of common disabilities, ongoing conditions and diseases.
 

Customer Service Simulations
Course Format: Classroom
The tasks and activities in this simulation will provide the student with a hands-on opportunity to expand their creative abilities and practice the types of skills they will need as a Customer Service and Information Clerk in today’s workplace. This simulation will provide an opportunity to apply the basic customer service and information clerk knowledge acquired during one’s studies.
 

Career Options and Opportunities
Course Format: Classroom
This course focuses on the variety of career options and opportunities available to those with call centre skills. This course will enhance the research students have already considered as they embark upon the career of a call centre representative.
 

Business Verbal Communications
Course Format: Classroom
The Business Verbal Communication course is designed to introduce students to the primary aspects of successful verbal communication in a business context.
 

Business Negotiations and Contracts
Course Format: Classroom
The Business Negotiations and Contracts course covers the theory and process of negotiation as it is practised in modern business. It details the skills, strategies, and techniques that are crucial for effectively handling different types of business negotiations.
 

School: Academy of Learning Prince Edward Island
[All Courses]

Business Presentations
Course Format: Classroom
This course is designed to introduce students to tools and techniques used to create and deliver effective presentations to many types of audiences, including managers, colleagues and existing and prospective clients. Students gain insight into producing effective presentations at each stage of the presentation development process, i.e., planning, creating, strengthening, and delivery.
 

Microcomputer Business Applications (Diploma)
Course Format: Classroom
The Microcomputer Business Applications Diploma program offers students the opportunity to acquire the skills in the most popular computer software applications used in today’s business environment. Graduates have the skills and knowledge necessary to function effectively in an office environment and support coworkers�software application needs. Students are required to take some electi...
 

Entrepreneurial Business Applications (Diploma)
Course Format: Classroom
The Entrepreneurial Business Applications Diploma program prepares students with the skills needed to operate a small business whether it is home-based, a franchise, or a consultancy. Graduates of this program obtain the necessary skills to plan, organize, direct, control and evaluate their operations in order to provide goods or services to consumers, and ensure the quality of these goods/...
 

Supporting & Troubleshooting Applications on Microsoft Windows XP
Course Format: Classroom
During this course, students gain the knowledge and skill required to troubleshoot basic problems end users will face related to configuring and maintaining applications, such as Microsoft Office, Outlook Express, and Internet Explorer, which run on Microsoft Windows XP Operating System. Students gain a working knowledge of operating in a workgroup environment and how end users are affected by ...
 

Purchasing for Food Service Operations
Course Format: Classroom
In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table.
 

Managing Service in Food and Beverage Operations
Course Format: Classroom
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
 

Managing Front Office Operations
Course Format: Classroom
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement.
 

Pharmacy Calculations
Course Format: Classroom
The Pharmacy Calculations course provides students with the math skills needed for pharmacy calculations. The course covers doses calculations of solid drug forms and liquids, doses and rate flow of intravenous medications, and calculations of pediatric and geriatric dosages.
 

Assisting a Person with Medications
Course Format: Classroom
In this module, students will identify: purposes of medication, required instruction/information about medications to be administered, and cautions with regard to medications.
 

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