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Operation training courses and schools
Operations Management

School: Durham Business & Computer College
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Office Administration & Operations Support (Diploma)
Course Format: Classroom
Graduates of this program will gain an expert working knowledge of Business Applications as well as a broad understanding of business structures, processes, and use of human resources. The program teaches proper business communications, and helps individuals to refine their office etiquette and customer service skills. The core emphasis is on the latest Business Applications and Office Procedur...
 

School: Mountains Institute of Technology Canada
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Certificate of CNC Operation/Programming
Course Format: Classroom
COURSE CONTENT Computer Numerical Control Interpreting Engineering Drawings & Fixture Design Precision Machining Computer Assisted Manufacturing (CAM) and Computer Assisted Design (CAD) Machining Theory MasterCAM
 

School: Modern Training Ontario
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FIRE PUMP OPERATIONS
Course Format: Classroom
This twenty-hour course is compliant with NFPA guidelines. The course will cover basic field calculations and basic pumping theory. Participants will learn how to confidently operate a fire pump and supply water to various hose lines and appliances. Training will cover both pressurized and non-pressurized water sources. The course will use the IFSTA "Pumping Apparatus Driver/ Operator&...
 

BASIC VEHICLE EXTRICATION OPERATIONS
Course Format: Classroom
This course, based upon NFPA 1670, will focus on generic rescue skills and basic vehicle extrication skills necessary for a firefighter/rescuer to safely, and effectively extricate a victim(s) from entrapment in a vehicle. The content will include the principles, techniques and practices, reflecting leading edge vehicle technology. The use of special equipment and resources such as manual h...
 

School: Royal Canadian Institute of Technology
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Management of Food and Beverage Operations/Food Operations Management
Course Format: Classroom
This course will provide the foundation needed to make smart decisions in food and beverage operations. Topics include increasing profits by maximizing service, efficiency, and productivity; satisfying the food quality and nutritional demands of guests; meeting legal, safety, and sanitation requirements; building business through effective marketing; nutrition: the impact of low-carbohydrate ...
 

Housekeeping Operations/Accommodation
Course Format: Classroom
Housekeeping is critical to the success of today´s hospitality operations. Housekeeping is identified today as one of the top three departments that could be most improved by training. Students will understand what it takes to direct the day-to-day operations of this vital department, from "big picture" management down to technical details. In order to make strong connections between ...
 

Front Office Operations/Accommodation
Course Format: Classroom
Accommodations I is an introductory course. Topics include travel patterns affecting the lodging industry, different types of lodging, functions of the various departments within a lodging operation, human resource management issues specific to hotel operations and management, current trends in guest services, competitive tactics that hotels use in their services and amenities, service philosop...
 

School: Pacific Institute of Culinary Arts
[All Courses]

Restaurant Operations Management
Course Format: Classroom
Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme...
 

School: MTI Community College
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Hospitality Operations (Certificate)
Course Format: Classroom
The world of Hospitality is a fast growing industry full of exciting opportunities for graduates of this Certificate program. The Hospitality industry consists of lodging and food and beverage operations and this program will prepare you to work in any of these settings. The purpose of this program is to prepare graduates to succeed in a wide variety of areas within the Hospitality industry. Wi...
 

School: LaSalle College
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Operations and Production Management
Course Format: Classroom
In order to keep up with the competition, today’s businesses must have highly qualified operations and production management (OPM) personnel. Whether it be for the delivery of goods or services, quality, costs and customer satisfaction should be the main concern of today’s managers. In light of this reality, the OPM program provides students with operations and production management ...
 

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