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Operation training courses and schools
Operations Management

School: Canadian College
[All Courses]

Purchasing: Food & Beverage Operations
Course Format: Classroom
This course will give students a basic understanding of the purchasing function in the food service sectors. Students will learn about the ways in which value can be added by members of the food service distribution channel, the necessary elements of purchase specifications, and how to select and evaluate distributor partners. The course also covers ethics, group purchasing, electronic purchasi...
 

Managing Front Office Operations
Course Format: Classroom
This course reflects the increased role of technology in front office operations, including e-commerce The course also outlines strategies and action steps for what to do when technology fails and you have to fall back on manual operations.
 

Management of Food & Beverage Operations
Course Format: Classroom
This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
 

Hospitality Operations Program
Course Format: Classroom
- Hands-on industry experience - Special attention to food and beverage services, kitchen operations and front office - On-campus student training restaurant - Knowledgeable faculty with relevant experience - Internationally recognized Certificates reflect a high standard of learning - Gain valuable knowledge that reflects the most current practices and trends in today’s hospitality i...
 

School: UWIN Pro Business and Technology Solutions
[All Courses]

Veritas Volume Manager Operations
Course Format: Classroom
Learn how to integrate, operate, and make the most of VERITAS Storage Foundation in a UNIX environment. This course provides instruction on operational management procedures for VERITAS Volume Manager (VxVM) and options such as VERITAS FlashSnap. In this training, you will learn how to install and configure VERITAS Volume Manager and how to manage disks, disk groups, and volumes by using the VE...
 

School: Universal Learning Institute
[All Courses]

Hospitality Operations Specialist Diploma
Course Format: Classroom
This program is designed for serious minded individuals. Be prepared for today’s competitive hospitality and service world. Whether you would like to upgrade skills for your own business, respond to marketplace demands, or implement your individual career path goals, these programs are designed to provide a high quality training environment that results in you reaching your goals. Get a du...
 

School: Thompson Rivers University
[All Courses]

Production & Operations Management
Course Format: Online
This course examines the functional area of production and operations management as practised in the manufacturing industries. The course includes decision making, capacity planning, aggregate planning, forecasting, inventory management, distribution planning, materials requirements planning (MRP), project management, and quality control. Advanced standing may be approved by; CMA, PMAC.
 

School: Canadian Tourism College
[All Courses]

Hotel Operations Management
Course Format: Online
Students learn how the operating and non-operating departments in a hotel work together to cater to the guest. Topics include the different types of lodging, functions of the various departments within a lodging operation, human resource issues as they relate to operations, trends in guest service and the role that operations plays in the competitive position of the property.
 

Management of Beverage Operations
Course Format: Online
Students are introduced to the principles and terminology associated with the management of beverage operations. The emphasis of the course is on management, however students will learn the basics of preparing and serving alcoholic beverages, proper wine service and the physical characteristics of the bar.
 

Management of Food Operations
Course Format: Online
This course will provide students with the theory behind basic food handling and production. Topics covered include kitchen terminology and equipment, recipes and measurement analysis, safe food handling and storage procedures. The course is designed to provide the student with a broad understanding of the kitchen in order to better equip them as managers, to understand this key area of the ope...
 

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