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Operation training courses and schools
Operations Management

School: Humber College Institute of Technology & Advanced Learning
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Bar and Restaurant Operations
Course Format: Online
Whether the student aspires to become a golf professional or a golf club manager, an understanding of the basis of food and beverage management will be critical in his or her career. This course is a primer on successful (profitable) food and beverage management. It is divided into four main sections, based upon the theory that there are four key success factors to restaurant management; produc...
 

School: Greater Ottawa Truck Training
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Heavy Equipment Operation
Course Format: Classroom
Equipment operators are utilized in many industries such as construction, logging, lumber mills, steel mills, rock and sand quarries, oil, utilities, forestry, landfills, railroads, airports and city, county, province and federal public works departments. HAC-240 This 2 in 1 program allows students to learn one of four units of Heavy Equipment plus obtain ACZ Truck/Trailer EX-120 Excavato...
 

School: Telfer School of Management, University of Ottawa
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OPERATIONS MANAGEMENT
Course Format: Classroom
The Operations Management course is delivered in two distinct modules. Part one, Global Supply Chain Management, examines framework for analyzing the behavior of complex supply chain networks, exhibits a strategic understanding of the value of information and techniques to avoid the bullwhip effect, examines the impact of supply chain strategic alliances and global sourcing as well as technolog...
 

School: Queens School of Business
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Operations Leadership
Course Format: Classroom
High-performance workplaces are created by managers who set challenging targets and work effectively with their staff to achieve them. These work environments are characterized by innovation, customer focus, and a continuous improvement mindset. Queen’s Operations Leadership Program will improve your operations management skills and provide you with insights and approaches for creating a hig...
 

School: HEC Montréal Business school
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Operations Management
Course Format: Classroom
This course presents the basic concepts of the strategic and operational management of Operations as well as their application in the manufacturing sector. However, applications in the service sector will be briefly presented. Emphasis will be on the ways and means to optimize the perfomance of the organization through the effective design and running of its Operations system. The means are ...
 

Opérations et logistique
Course Format: Classroom
Introduction à la gestion des opérations Objectifs de performance en opération Stratégie d’opération Introduction aux décisions de conception du système opérationnel La gestion de la chaîne d’approvisionnement Planification et contrôle de la production Gestion des stocks Approvisionnement Juste-à-temps Logistique intégrée Qualité et amélioration des systèmes
 

School: Electrical Industry Training Institute Ltd.
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Bucket / Boom Truck Operation
Course Format: Classroom
This program includes important safety and efficiency information that workers “on the ground�must be aware of. Course Duration: 1 day Target Audience: Workers that operate or support aerial equipment operators, bucket truck operators of Utility Arborists. Topics Include: Vehicle setup and operation Hoisting and swinging loads Boom truck operation Basic hydraulics ...
 

School: Corinthian Colleges, Inc
[All Courses]

International Hospitality Operations
Course Format: Classroom
Start a career with endless possibilities. The hospitality industry is one of the fastest growing areas of employment in North America. As British Columbia develops an international reputation, more people will travel to the region for business and pleasure purposes. The International Hospitality Operations Management program is designed to provide you with the foundation necessary to succe...
 

School: Automotive Training Centres
[All Courses]

Fixed Operations Specialist
Course Format: Classroom
This is an intensive training program designed for professional service oriented individuals wishing to become Automotive Administrators. Course Outline Parts management procedures (Inventory &Warehousing) Store operations and personnel duties Product knowledge: Engines, electric systems, and other automotive systems Catalogue and microfiche use Parts pricing and service charges ...
 

School: Professional Development Institute of Tourism
[All Courses]

Planning and Control for Food & Beverage Operations
Course Format: Online
Covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, labour cost control, and computer applications. Evaluation: The student must complete fourteen, self-scoring review quizzes, four progress test, and a comprehensive f...
 

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