|
Find Operation Training Courses and Workshops in Cities of Canada: Calgary - Edmonton - Halifax - Mississauga - Montreal - Ottawa - Toronto - Vancouver - Victoria - Winnipeg
Operation training courses and schools
Operations ManagementTotal 139 training course(s) at schools in Canada.
School: JVI Provincial Transportation and Safety Academy
[All Courses] Training Center(s)/Venue(s): Summerside, Prince Edward Island, Canada
Tel.: 1 (800) 383-5957, (902) 436-8774Class 3A and Heavy Equipment Operation
Course Format: Classroom
To prepare students to operate Heavy Equipment and Dump Trucks with competency.
Class 1A and Heavy Equipment Operation
Course Format: Classroom
To ensure that graduates of this program are suitably trained to operate Heavy Equipment, transport it from site to site and drive Class 1A vehicles for whatever purposes are required in the industry.
Heavy Equipment Operation
Course Format: Classroom
JVI students will receive specialized training in a wide variety of areas relating to heavy equipment, including:
Safe operation of heavy equipment.
Daily pre-op inspections.
Basic operations of diesel engines.
Loading, unloading and security of equipment on flatbed trailer.
Safety precautions in and around the equipment.
Basic fundamentals of hydraulics and hydraulic attachments. ...
School: Academy of Learning British Columbia
[All Courses] Training Center(s)/Venue(s): Abbotsford, Kamloops, Kelowna, Richmond, Surrey, Vancouver, Victoria, British Columbia, Canada
Tel.: (250)385-1333Purchasing for Food Service Operations
Course Format: Classroom
In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table.
Managing Service in Food and Beverage Operations
Course Format: Classroom
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
Managing Front Office Operations
Course Format: Classroom
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement.
School: Academy of Learning Alberta
[All Courses] Training Center(s)/Venue(s): Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer, Alberta, Canada
Tel.: (780)424-1144Purchasing for Food Service Operations
Course Format: Classroom
In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table.
Managing Service in Food and Beverage Operations
Course Format: Classroom
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
Managing Front Office Operations
Course Format: Classroom
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement.
School: Academy of Learning Manitoba
[All Courses] Training Center(s)/Venue(s): Brandon, Dauphin, Selkirk, Steinbach, Swan River, Winnipeg, Manitoba, Canada
Tel.: (204)582-9400Purchasing for Food Service Operations
Course Format: Classroom
In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table.
Page(s):- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 [ Popular Topics ] [ Schools Only ]
- Free Services -
Link students and schools worldwide
|
Facts:
We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa. |
|
|
