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Operation training courses and schools
Operations Management

School: Academy of Learning Manitoba
[All Courses]

Managing Service in Food and Beverage Operations
Course Format: Classroom
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
 

Managing Front Office Operations
Course Format: Classroom
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement.
 

School: Academy of Learning New Brunswick
[All Courses]

Purchasing for Food Service Operations
Course Format: Classroom
In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table.
 

Managing Service in Food and Beverage Operations
Course Format: Classroom
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
 

Managing Front Office Operations
Course Format: Classroom
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement.
 

School: Academy of Learning Northwest Territories
[All Courses]

Purchasing for Food Service Operations
Course Format: Classroom
In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table.
 

Managing Service in Food and Beverage Operations
Course Format: Classroom
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
 

Managing Front Office Operations
Course Format: Classroom
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement.
 

School: Academy of Learning Nova Scotia
[All Courses]

Purchasing for Food Service Operations
Course Format: Classroom
In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table.
 

Managing Service in Food and Beverage Operations
Course Format: Classroom
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
 

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