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Find Restaurant Training Courses and Workshops in Cities of Canada: Calgary - Edmonton - Halifax - Mississauga - Montreal - Ottawa - Toronto - Vancouver - Victoria - Winnipeg
Restaurant training courses and schools
Total 24 training course(s) at schools in Canada.
School: Niagara-on-the-Lake Culinary School [All Courses] Training Center(s)/Venue(s): Niagara-on-the-Lake, Ontario, Canada Tel.: 1-866-204-9081Basic Hotel & Restaurant Accounting Course Format: Classroom The module covers:
Introduction to Accounting
Business Formation, Taxation & Insurance
Introduction to Financial Statements
Analysis of Balance Sheet Accounts
Analysis of Income Statement Accounts
The Book Keeping Process
General Ledger Software
Computerized Accounting Cycle
Restaurant Accounting 1 & 2
Hotel Accounting 1 & 2
Internal Control of Cash
How to read and Anal...
Planning and Organizing the Housekeeping Department Course Format: Classroom The Module covers Operational Management of the Housekeeping Department and includes:
The Role of Housekeeping in Hospitality Operations
Planning and Organizing the Housekeeping Department
Housekeeping Human Resource Issues
Managing Inventories
Controlling Expenses
Safety & Security
Managing an On premises Laundry
Guestroom Cleaning
Public Area and other types of Cleaning
C...
Supervision in the Hospitality Industry Course Format: Classroom This module introduces the student to the basic principles of management and the key functions and tasks of a supervisor Topics covered include:
Supervison and the Management Process
Effective Communication
Supervisory Responsibilities
Recruitment & Seelction
Orientation & Traioning
Managing Productivity and controlling Labour Costs
Evaluating and Coaching
Discipline
Special ...
Front Office Management Course Format: Classroom This module introduces the student to the Lodging Industry and the key functions and tasks of the Front Office, including:
The Lodging Industry
Hotel Orgainisation
Front Office Operations
The Guest Cycle from Reservation to Check Out
The Role of Housekeeping in Hospitality Operations
Revenue Management
Managing Human Resource
School: Pacific Institute of Culinary Arts [All Courses] Training Center(s)/Venue(s): Vancouver, British Columbia, Canada Tel.: 604 734-4488, 1-800-416-4040Restaurant Operations Management Course Format: Classroom Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme...
Restaurant Management Course Format: Classroom Stack the odds in your favour by discovering what it takes to be successful in todays competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing &...
Training Center(s)/Venue(s): Montreal, Quebec, Canada Tel.: 514 939-2006, 1-800-363-3541Restaurant Services Management Course Format: Classroom The F&B Management program is designed for students
interested in successfully managing restaurant services
and developing their entrepreneurial skills.
It provides students with administrative and operational skills such as: approaching clients, coordinating operational, departmental and restaurant-related activity and managing personnel.
Upon completion of this training, students wil...
Training Center(s)/Venue(s): Brandon, Calgary, Winnipeg, , Canada Tel.: (204) 943-5661Restaurant Management (Certificate) Course Format: Classroom 100 Introduction to Hospitality and Tourism
120 Management of Hospitality Service
130 Management of Food Operations
140 Management of Beverage Operations
160 Introduction to Hotel Computer Applications
180 Introduction to Hotel Accounting
190 Business Communications
210 Food and Beverage Cost Controls
220 Leadership in Hospitality
240 Sales and Marketing Management
School: Academy of Learning British Columbia [All Courses] Training Center(s)/Venue(s): Abbotsford, Kamloops, Kelowna, Richmond, Surrey, Vancouver, Victoria, British Columbia, Canada Tel.: (250)385-1333Basic Hotel and Restaurant Accounting Course Format: Classroom The Basic Hotel and Restaurant Accounting course provides a basis for understanding hospitality accounting concepts and procedures. Students learn about the processing of hospitality financial data, and the flow of financial information in the accounting cycle that result in the production of financial statements.
School: Academy of Learning Alberta [All Courses] Training Center(s)/Venue(s): Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer, Alberta, Canada Tel.: (780)424-1144Basic Hotel and Restaurant Accounting Course Format: Classroom The Basic Hotel and Restaurant Accounting course provides a basis for understanding hospitality accounting concepts and procedures. Students learn about the processing of hospitality financial data, and the flow of financial information in the accounting cycle that result in the production of financial statements.
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