|
Find Restaurant Training Courses and Workshops in Cities of Canada: Calgary - Edmonton - Halifax - Mississauga - Montreal - Ottawa - Toronto - Vancouver - Victoria - Winnipeg
Restaurant training courses and schools
Total 4 training course(s) at schools in Canada.
School: Centre for Continuing Education, Concordia University [All Courses] Training Center(s)/ Campus(es): Montreal, Quebec, Canada Tel.: 514-848-3600RESTAURANT AND BAR MANAGEMENT (Certificate) Course Format: Online This on-line course focuses on dining room service styles and controlling the inventory for silverware, glasses, dishes, wines and alcohol. Others topics that will be covered include taking reservations for special events and scheduling staff for service.
School: Humber College Institute of Technology & Advanced Learning [All Courses] Training Center(s)/ Campus(es): Toronto, Ontario, Canada Tel.: 416.675.5000Hotel and Restaurant Management (Diploma) Course Format: Classroom Travel the globe and earn a career in the worlds largest and fastest growing industry.
The Hotel and Restaurant Management program prepares students for supervisory and management positions in this industry. Humber, a leader in hospitality training, works closely with industry leaders to deliver a stellar curriculum with hands-on training and unique courses. The program links students...
Bar and Restaurant Operations Course Format: Online Whether the student aspires to become a golf professional or a golf club manager, an understanding of the basis of food and beverage management will be critical in his or her career. This course is a primer on successful (profitable) food and beverage management. It is divided into four main sections, based upon the theory that there are four key success factors to restaurant management; produc...
School: George Brown College [All Courses] Training Center(s)/ Campus(es): Toronto, Ontario, Canada Tel.: 1-800-265-2002How to Start a Restaurant Course Format: Classroom Gain an overview of the many areas of concern when planning and/or operating a new food service facility, including developing a concept, defining the marketing strategy, menu planning, human resources, layout and design.
Page(s):- 1 [ Popular Topics ]
- Free Services - Link students and schools worldwide
|
Facts: This website holds more than 300,000 training course records worldwide, with hundreds of new postings daily. All services in this website are free! |
|
|