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Restaurant training courses and schools

School: The Art Institute of Vancouver
[All Courses]

Hospitality & Restaurant Business Management (Diploma)
Course Format: Classroom
The world’s most illustrious restaurants build their reputations on being able to meet customer expectations and demands for service, quality, nutrition, diversity of product, and flavour. At The International School of Culinary at The Art Institute of Vancouver, we understand that successful communication between all the players in the business �in the kitchen and in the front of the house �...
 

Entrepreneurship & Restaurant Management (Diploma)
Course Format: Classroom
Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or perhaps you’ve always wanted to own a top restaurant but want to understand the foodservice industry from the inside out. Either way, in the Entrepreneurship & Restaurant Ownership program at The International School of Culinary ...
 

Culinary Arts & Restaurant Ownership (Diploma)
Course Format: Classroom
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate dream is to own their own restaurant �to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. For these individuals, The International School of C...
 

School: Centre for Continuing Education, Concordia University
[All Courses]

RESTAURANT AND BAR MANAGEMENT (Certificate)
Course Format: Online
This on-line course focuses on dining room service styles and controlling the inventory for silverware, glasses, dishes, wines and alcohol. Others topics that will be covered include taking reservations for special events and scheduling staff for service.
 

School: Humber College Institute of Technology & Advanced Learning
[All Courses]

Hotel and Restaurant Management (Diploma)
Course Format: Classroom
Travel the globe and earn a career in the world’s largest and fastest growing industry. The Hotel and Restaurant Management program prepares students for supervisory and management positions in this industry. Humber, a leader in hospitality training, works closely with industry leaders to deliver a stellar curriculum with hands-on training and unique courses. The program links students...
 

Bar and Restaurant Operations
Course Format: Online
Whether the student aspires to become a golf professional or a golf club manager, an understanding of the basis of food and beverage management will be critical in his or her career. This course is a primer on successful (profitable) food and beverage management. It is divided into four main sections, based upon the theory that there are four key success factors to restaurant management; produc...
 

School: George Brown College
[All Courses]

How to Start a Restaurant
Course Format: Classroom
Gain an overview of the many areas of concern when planning and/or operating a new food service facility, including developing a concept, defining the marketing strategy, menu planning, human resources, layout and design.
 

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