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Tourism training courses and schools

School: Professional Development Institute of Tourism Correspondence School
[All Courses]

Food Production Principals
Course Format: E-learning
Students and staff will learn how to develop your own innovative cooking ideas. Learn how and why specific ingredients and procedures are used. Covers hot and cold food preparation, baking, sanitation, proper storage and handling of food, and creative food presentation.
 

Food and Beverage Controls
Course Format: E-learning
Helps your employees take charge of the complexities of controlling food, beverages, labour, and sales income. Covers standards determination, the operating budget, and income/cost control, as well as control systems, the basics of computers, and computer applications in planning and control functions.
 

Bar and Beverage Management
Course Format: E-learning
This course is a must for any employee involved in any way with alcohol service! Includes everything your staff members need to know to profitably manage your establishment. Covers control systems, hiring and training, responsible alcohol service, and essential information on a wide range of beverage products.
 

Food and Beverage Service
Course Format: E-learning
Helps supervisors and managers plan for and successfully manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, and much more. Can be easily tailored to the unique needs of your property.
 

Quality Sanitation Management
Course Format: E-learning
Shows how to minimize potential liability and better protect the health and safety of guests and staff. Clearly outlines the sanitation risk management program that helps your property provide quality products and services, comply with regulations, and improve the bottom line
 

FOOD AND BEVERAGE MANAGEMENT (Diploma)
Course Format: E-learning
Helps supervisors and managers plan for and successfully manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, and much more. Can be easily tailored to the unique needs of your property.
 

Hospitality Industry Computer Systems
Course Format: E-learning
Gives employees a thorough understanding of hospitality computer technology and the management of information systems. Features applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. Employees learn to improve efficiency while serving guests better.
 

Hospitality Purchasing Management
Course Format: E-learning
This course teaches you how to buy major commodities and non-food supplies, ensuring the price and product quality that’s right for your property. Learn the how-to’s of dealing effectively with suppliers and master the managerial aspects of purchasing.
 

Managing Front Office Operations
Course Format: E-learning
Employees can increase front office efficiency and help sales grow with the knowledge gained from this course. Includes yield management techniques and the latest compute technology. Shows how front office activities and functions affect other departments and stresses how to manage the front office to ensure that your property’s goals are met.
 

HOSPITALITY OPERATIONS (Certificate)
Course Format: E-learning
PDIT, in academic partnership with the Educational Institute of the American Hotel & Lodging Association, offers the Hospitality Operations Certificate. This flexible, 8 course Certificate Program provides understanding of how departments in a lodging property function Graduates form this program receive two certificates: one from the Professional Development Institute of Tourism, and another...
 

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