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Culinary training courses and schools
Cooking and Beverage Services

School: Indian Institute Of Hotel Management & Cuolinary Arts, Hyderabad
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Bachelors Degree in Catering Technology & Culinary Arts
Course Format: On-site
Indian Institute of Hotel Management & Culinary Arts, Hyderabad is a Premier Hotel Management Institute affiliated to Osmania University and the institute has excellent placement record in India and Abroad
 

School: P. J. Educational Trust
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Bakery & Confectionery
Course Format: Classroom
TNHMCIS is approved by Govt. of Tamilnadu employment and training, Chennai is an endeavour of leading professionals in the Hospitality Industry to provide creative educational opportunities to students who wish to make a career in this field. This is even more so in light of the facts that present educational capacity is inadequate in terms of numbers and fails to meet international standards o...
 

Food and Beverage Service
Course Format: Classroom
TNHMCIS is approved by Govt. of Tamilnadu employment and training, Chennai is an endeavour of leading professionals in the Hospitality Industry to provide creative educational opportunities to students who wish to make a career in this field. This is even more so in light of the facts that present educational capacity is inadequate in terms of numbers and fails to meet international standards o...
 

Food Production
Course Format: Classroom
TNHMCIS is approved by Govt. of Tamilnadu employment and training, Chennai is an endeavour of leading professionals in the Hospitality Industry to provide creative educational opportunities to students who wish to make a career in this field. This is even more so in light of the facts that present educational capacity is inadequate in terms of numbers and fails to meet international standards o...
 

School: Culinary Academy of India
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PREPARATORY AS COSTA CRUISE CHEF
Course Format: On-site
Costa Crociere, an Italian company leader cruise Group in Europe and South America, member of the Carnival Corporation & plc Group, the world’s cruise industry leader, in association with Culinary Academy of India, has designed a unique 4 months integrated program �‘PREPARATORY COURSE AS COSTA CRUISE CHEF � Candidates holding a degree / diploma in Hotel Management with a passion for cooking f...
 

THREE MONTHS CRUISE FAMILIARIAZATION
Course Format: On-site
The hallmark of any great cruise is its cuisine. All cruise ships present a fantastic feast and gourmet delight from morning to mid-night. Every cruise line company is always on the look out for trained, skilled and hard working individuals for their galley operations. Keeping in mind this demand for trained personnel the IACT&CA in association with P & O Princess Cruises offers a 3 Months Comm...
 

FOUR MONTHS DIPLOMA IN CRUISE GALLEY OPERATIONS
Course Format: On-site
Today’s chefs face a complex web of difficult and exciting challenges. As backbones of a professional hospitality organization, today’s & tomorrow’s chefs hold the key to a better world. A solid grounding in management is essential to successfully guiding the operations of a huge galley onboard vast & enormous floating vessels. Cruise liners value people who can communicate well, solve problems...
 

One and Half Year Craft Certificate in Food Production
Course Format: On-site
The Present employment trends show a drastic fall in skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management / Supervisory level and seldom join as cooks. At the same time the in house promotions within an organization always creates new employment opportunities at entry level. The Craft Certific...
 

Bachelors in Catering Technology & Culinary Arts
Course Format: On-site
The core of our curriculum, Bachelors in Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques available today. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency in both fields. The objective is to teach the students what works in ...
 

School: HOTEL & CATERING MANAGEMNET INSTITUTE
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Diploma in Food Preparation & Culinary Arts
Course Format: Classroom
This course consists of theoretical and structured practical kitchen training. On completion of theoretical classes, all students sit for a final exam set by internationally recognised City & Guilds London institute -UK Course Content This course offers practical skills and theoretical knowledge in Commercial Cookery. The theoretical classes cover Safety at Work, Food Safety at Work, Foo...
 

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