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Culinary training courses and schools
Cooking and Beverage Services

School: HOTEL & CATERING MANAGEMNET INSTITUTE
[All Courses]

BSC IN HOTEL MANAGEMENT CATERING AND TOURISM
Course Format: On-site
NORTH INDIA LEADING SCHOOL, 100% PLACEMENTS, AFFILATED TO PUNJAB TECHNICAL UNIVERSITY, AMERICAN HOTEL & LODGING ASSOCIATION. CITY GUILDS LONDON INSTITUTE- UK. OFFERING VARIOUS COURSES SUCH AS: MASTERS, P G DIPLOMA AND DIPLOMA IN HOTEL MANAGEMENT. ALSO ONE YEAR COUSES IN FOOD PRODUCTION, FOOD & BEVERAGE SERVICE, HOUSEKEEPING AND FRONTOFFICE
 

School: Institute of Hotel Management,Catering Technology and Applied Nutrition
[All Courses]

Food Beverage Service
Course Format: Classroom
Reservation: (i) SC-15%, (ii) ST-7.5% as per Govt. of India norms. (iii) Few Seats are reserved for North Eastern Council (NEC) for which Govt. (Dept. of Tourism) of the respective State advertises in the month of April / May every year. Commencement of the course: (i) 1st yr of 3 yrs Diploma in hotel Management -2nd week of July every year (ii) All other courses except SI. No. ...
 

Food Production & Patisserie
Course Format: Classroom
Reservation: (i) SC-15%, (ii) ST-7.5% as per Govt. of India norms. (iii) Few Seats are reserved for North Eastern Council (NEC) for which Govt. (Dept. of Tourism) of the respective State advertises in the month of April / May every year. Commencement of the course: (i) 1st yr of 3 yrs Diploma in hotel Management -2nd week of July every year (ii) All other courses except SI. No. ...
 

School: Madras Institute Of Hotel Management & Catering Technology
[All Courses]

Culinary Arts & Techniques
Course Format: Classroom

 

Food Science & Nutrition
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Food & Beverage Service
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Food Production & Pattisserie
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

School: Institute of Hotel Management, Catering Technology & Applied Nutrition
[All Courses]

Thai Cooking
Course Format: Classroom

 

Certificate in Pastry Cooking (Indian & Continental)
Course Format: Classroom

 

Food & Beverage Service
Course Format: Classroom
Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination. Age:- Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Scheduled Caste and Scheduled Tribe candidates. Selection Procedure:- Done purely on MERIT BASIS Syllabus:- Food Service Beverage Service Communication ...
 

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