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Find Culinary training courses and schools in Cities of India:

Ahmedabad - Bangalore - Chennai - Delhi - Hyderabad - Kanpur - Kolkata - Mumbai - Pune - Surat


Culinary training courses and schools
Cooking and Beverage Services

Total 50 training course(s) at schools in India.

School: Institute of Hotel Management, Catering Technology & Applied Nutrition
[All Courses]

Training Center(s)/Venue(s): Goa, , India
Tel.: + 91 - 832- 2417252 / 2417379 / 2411142

Food Production & Patisserie
Course Format: Classroom
Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination. Age:- Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Schedule Caste and Schedule Tribe candidates. Selection Procedure:- Done purely on MERIT BASIS Syllabus:- Cookery Larder Bakery & Patisserie Costing H...
 

School: MUMBAI COLLEGE OF HOTEL MANAGEMENT and CATERING TECHNOLOGY
[All Courses]

Training Center(s)/Venue(s): Mumbai, , India
Tel.: 91(022)650189186, 28554335

Theme Cooking/Baking/Chocolate Making
Course Format: Classroom
The Students undergo full time course and at the end of the session they are subjected to examination leading to the respective Diploma/Certificate (Autonomous). Special guidance is provided to students enrolled for Annamalai University (DDE) courses apart from PCP training at the institute. They are also prepared for examinations under American Hotel and Lodging Association’s Educational...
 

Certificate in Bakery & Confectionary
Course Format: Classroom
The Students undergo full time course and at the end of the session they are subjected to examination leading to the respective Diploma/Certificate (Autonomous). Special guidance is provided to students enrolled for Annamalai University (DDE) courses apart from PCP training at the institute. They are also prepared for examinations under American Hotel and Lodging Association’s Educational...
 

Certificate in Chinese/Continental cuisine
Course Format: Classroom
The Students undergo full time course and at the end of the session they are subjected to examination leading to the respective Diploma/Certificate (Autonomous). Special guidance is provided to students enrolled for Annamalai University (DDE) courses apart from PCP training at the institute. They are also prepared for examinations under American Hotel and Lodging Association’s Educational...
 

School: Annamalai University
[All Courses]

Training Center(s)/Venue(s): Annamalai Nagar, Tamil Nadu, India
Tel.: 91 - 4144 - 238248/263/796

Food and Beverages Production (Diploma)
Course Format: Blended
Medium: English - Duration: 1 Year Eligibility : S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects Food and Beverage Production Methods Communication English Communication Hindi Food Nutrition and Science Practical on Food and Beverage Production Project Report
 

School: Times College of Professional Studies
[All Courses]

Training Center(s)/Venue(s): New Delhi, , India
Tel.: +91-9911852899

Certificate in Food & Beverages Services
Course Format: Classroom
This Programme is ideal, both for those seeking first-time employments in this wide-reaching industry, and hospitality professional looking forward to upgrade their skills in order to help them in their career progression. You’ll learn both the general as well as advanced technical skills to specific food & beverages operations. You’ll also gain work experience at different restaurant...
 

School: Chakrapani Ayurveda Clinic & Research Center
[All Courses]

Training Center(s)/Venue(s): Jaipur, Rajasthan, India
Tel.: +91-141-2620746

Ayurveda Cooking
Course Format: Online
Nutrition from an Ayurvedic perspective. Ayurvedic physical constitution (Prakriti) - your passport for healthy eating. Ayurvedic properties of food items. Fundamentals of Ayurvedic Cooking. Few recipes for your health.
 

School: College of Hospitality & Tourism
[All Courses]

Training Center(s)/Venue(s): Gurgaon, Mumbai, New Delhi, Raipur, , INDIA
Tel.: 011- 41560000,41570000.26991300, 32409738

Diploma Courses in Culinary Arts & Patisserie
Course Format: Classroom
At College of Hospitality and Tourism, we offer various programs covering the need of a wide range of hospitality and tourism sector. Following are the programs offered with the duration, eligibility, awarding body and campuses where you can take admissions to these programs.
 

PG in Culinary Arts Specialization - Indian/Continental/Patisserie
Course Format: Classroom
At College of Hospitality and Tourism, we offer various programs covering the need of a wide range of hospitality and tourism sector. Following are the programs offered with the duration, eligibility, awarding body and campuses where you can take admissions to these programs.
 

Advanced Diploma in Food Preparations and Culinary Arts
Course Format: Classroom
At College of Hospitality and Tourism, we offer various programs covering the need of a wide range of hospitality and tourism sector. Following are the programs offered with the duration, eligibility, awarding body and campuses where you can take admissions to these programs.
 

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