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Find Culinary training courses and schools in Cities of India: Ahmedabad - Bangalore - Chennai - Delhi - Hyderabad - Kanpur - Kolkata - Mumbai - Pune - Surat
Culinary training courses and schools Cooking and Beverage ServicesTotal 50 training course(s) at schools in India.
School: Institute of Hotel Management, Catering Technology & Applied Nutrition [All Courses] Training Center(s)/Venue(s): Goa, , India Tel.: + 91 - 832- 2417252 / 2417379 / 2411142Food Production & Patisserie Course Format: Classroom Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination.
Age:-
Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Schedule Caste and Schedule Tribe candidates.
Selection Procedure:-
Done purely on MERIT BASIS
Syllabus:-
Cookery
Larder
Bakery & Patisserie
Costing
H...
School: MUMBAI COLLEGE OF HOTEL MANAGEMENT and CATERING TECHNOLOGY [All Courses] Training Center(s)/Venue(s): Mumbai, , India Tel.: 91(022)650189186, 28554335Theme Cooking/Baking/Chocolate Making Course Format: Classroom The Students undergo full time course and at the end of the session they are subjected to examination leading to the respective Diploma/Certificate (Autonomous). Special guidance is provided to students enrolled for Annamalai University (DDE) courses apart from PCP training at the institute. They are also prepared for examinations under American Hotel and Lodging Associations Educational...
Certificate in Bakery & Confectionary Course Format: Classroom The Students undergo full time course and at the end of the session they are subjected to examination leading to the respective Diploma/Certificate (Autonomous). Special guidance is provided to students enrolled for Annamalai University (DDE) courses apart from PCP training at the institute. They are also prepared for examinations under American Hotel and Lodging Associations Educational...
Certificate in Chinese/Continental cuisine Course Format: Classroom The Students undergo full time course and at the end of the session they are subjected to examination leading to the respective Diploma/Certificate (Autonomous). Special guidance is provided to students enrolled for Annamalai University (DDE) courses apart from PCP training at the institute. They are also prepared for examinations under American Hotel and Lodging Associations Educational...
School: Annamalai University [All Courses] Training Center(s)/Venue(s): Annamalai Nagar, Tamil Nadu, India Tel.: 91 - 4144 - 238248/263/796Food and Beverages Production (Diploma) Course Format: Blended Medium: English - Duration: 1 Year
Eligibility : S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.
Subjects
Food and Beverage Production Methods
Communication English
Communication Hindi
Food Nutrition and Science
Practical on Food and Beverage Production
Project Report
School: Times College of Professional Studies [All Courses] Training Center(s)/Venue(s): New Delhi, , India Tel.: +91-9911852899Certificate in Food & Beverages Services Course Format: Classroom This Programme is ideal, both for those seeking first-time employments in this wide-reaching industry, and hospitality professional looking forward to upgrade their skills in order to help them in their career progression. Youll learn both the general as well as advanced technical skills to specific food & beverages operations. Youll also gain work experience at different restaurant...
School: Chakrapani Ayurveda Clinic & Research Center [All Courses] Training Center(s)/Venue(s): Jaipur, Rajasthan, India Tel.: +91-141-2620746Ayurveda Cooking Course Format: Online Nutrition from an Ayurvedic perspective.
Ayurvedic physical constitution (Prakriti) - your passport for healthy eating.
Ayurvedic properties of food items.
Fundamentals of Ayurvedic Cooking.
Few recipes for your health.
School: College of Hospitality & Tourism [All Courses] Training Center(s)/Venue(s): Gurgaon, Mumbai, New Delhi, Raipur, , INDIA Tel.: 011- 41560000,41570000.26991300, 32409738Diploma Courses in Culinary Arts & Patisserie Course Format: Classroom At College of Hospitality and Tourism, we offer various programs covering the need of a wide range of hospitality and tourism sector. Following are the programs offered with the duration, eligibility, awarding body and campuses where you can take admissions to these programs.
PG in Culinary Arts Specialization - Indian/Continental/Patisserie Course Format: Classroom At College of Hospitality and Tourism, we offer various programs covering the need of a wide range of hospitality and tourism sector. Following are the programs offered with the duration, eligibility, awarding body and campuses where you can take admissions to these programs.
Advanced Diploma in Food Preparations and Culinary Arts Course Format: Classroom At College of Hospitality and Tourism, we offer various programs covering the need of a wide range of hospitality and tourism sector. Following are the programs offered with the duration, eligibility, awarding body and campuses where you can take admissions to these programs.
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