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Hospitality training courses and schools
Hospitality Management

School: All India Council For Management Studies
[All Courses]

Diploma in Food & Beverage Management
Course Format: Blended
Paper I - Elements of Management Paper II - Communication English Paper III - Sales & Marketing Management Paper IV - Food and Beverage Service Management
 

Diploma in Hotel Front Office Operation
Course Format: Blended
Paper I - Elements of Management Paper II - Communication English Paper III - Basics of Computer Paper IV - Hotel Front Office Operations
 

School: Annamalai University
[All Courses]

Front Office Management (Diploma)
Course Format: Blended
Medium: English - Duration: 1 Year Eligibility : S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects Front Office and Its Procedures Communication English Communication French Basic Accountancy Practical on Front Office Project Report
 

House Keeping (Diploma)
Course Format: Blended
Medium: English - Duration: 1 Year Eligibility : S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects House Keeping and Management Communication English Communication French Hotel Engineering Maintenance Practical on House Keeping Project Report
 

Food and Beverages Production (Diploma)
Course Format: Blended
Medium: English - Duration: 1 Year Eligibility : S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects Food and Beverage Production Methods Communication English Communication Hindi Food Nutrition and Science Practical on Food and Beverage Production Project Report
 

M.Sc. in Hotel Management (Master Degree)
Course Format: Blended
Medium: English Eligibility: Any Post Graduate Diploma in Hotel Management Student can join II Year M.Sc. Hotel Managent directly Courses I Year Advanced Front Office Management Advanced Kitchen Operation and Kitchen Hygiene Advanced Food and Beverage Management and Cost Control Hotel Financial Management Facility Management Project Report II Year ...
 

M.Sc. in Tourism (Master Degree)
Course Format: Blended
Medium: English Eligibility: Any Degree. Subjects I Year Tourism Business Tourism in India Hotel Management and Operations Accounts and Finance for Tourism Travel Agency and Tour Operations Ticketing for Tourism Project Report with Comprehensive Viva - Voce II Year Tourism Marketing Ecology and Environment for Tourism Research Methodology ...
 

School: Tamil Nadu Open University
[All Courses]

Diploma in Catering Assistant
Course Format: Classroom
The Diploma in Catering Assistant programme is a practical oriented programme provides chance for the self-employment opportunities to the learners to meet out the unemployment problems. This programme has been designed to provide food production, larder work and presentation Baker and patisserie etc. After completion of this programme the student have a bright future for employment. This is a ...
 

School: India International Trade Center
[All Courses]

Hotel Management
Course Format: Classroom
A Hotel Career is very unique as it provides exciting opportunities to earn high salaries. As a matter of fact food & beverages is a part of human life, therefore, there will always be a great demand for those who specialize in areas of hotels and catering fields. Keeping this in mind IITC has introduced a long term Diploma Course covering relevant aspects of Hotel Industry. TOPICS INCLUD...
 

Airline Cabin Crew
Course Format: Classroom
A career as an Air-Hostess, Flight Purser is the dream of many a youngsters. Satisfaction level of an individual in job depends a lot on how much challenges he takes in life and this is the chance for you to unreveal your innate desire to meet the competitive world and challenge it. IITC, provides you with that platform to discover your talent, besides it is exciting and high paying. IITC has a...
 

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