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Find Hospitality training courses and schools in Cities of India:

Ahmedabad - Bangalore - Chennai - Delhi - Hyderabad - Kanpur - Kolkata - Mumbai - Pune - Surat


Hospitality training courses and schools
Hospitality Management

Total 143 training course(s) at schools in India.

School: Madras Institute Of Hotel Management & Catering Technology
[All Courses]

Training Center(s)/Venue(s): Chennai, , India
Tel.: + 91 - 44 - 24769621, 24761612, 24760316

Hotel Engineering
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Practical English
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Sales & Marketing Management
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Accommodation Operation
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Front Office Operation
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Food Science & Nutrition
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Food & Beverage Service
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

School: Institute of Hotel Management, Catering Technology & Applied Nutrition
[All Courses]

Training Center(s)/Venue(s): Goa, , India
Tel.: + 91 - 832- 2417252 / 2417379 / 2411142

Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration
Course Format: Classroom
The candidate should have passed 10+2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as a compulsory subject. The candidate selected provisionally will not be allowed to join/continue in case they fail in +2 stage examination or are placed in compartment. FIRST YEAR Food Production & Patisserie Food & Beverage Service Front O...
 

School: All India Council For Management Studies
[All Courses]

Training Center(s)/Venue(s): Chennai, , India
Tel.: 091-044-24956036

POST GRADUATE DIPLOMA IN HOTEL & TOURISM MANAGEMENT
Course Format: Blended
I Semester Paper I Elements of Management II Organisational Behaviour III Basics of Computer II Semester Paper IV Domestic and International,Tourism V Management of Travel Agency & Operations VI Tourist Products of India III Semester Paper VII Hotel Front Office Operation VIII Food & Beverage Production IX Food & Beverage...
 

Diploma in House Keeping / Accommodation Operations
Course Format: Blended
Paper I - Elements of Management Paper II - Communication English Paper III - Accomodation & Property Management Paper IV - Hotel Maintenance Engineering
 

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