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Find Hospitality training courses and schools in Cities of India: Ahmedabad - Bangalore - Chennai - Delhi - Hyderabad - Kanpur - Kolkata - Mumbai - Pune - Surat
Hospitality training courses and schools Hospitality ManagementTotal 143 training course(s) at schools in India.
School: Madras Institute Of Hotel Management & Catering Technology [All Courses] Training Center(s)/Venue(s): Chennai, , India Tel.: + 91 - 44 - 24769621, 24761612, 24760316Hotel Engineering Course Format: Classroom This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
Practical English Course Format: Classroom This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
Sales & Marketing Management Course Format: Classroom This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
Accommodation Operation Course Format: Classroom This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
Front Office Operation Course Format: Classroom This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
Food Science & Nutrition Course Format: Classroom This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
Food & Beverage Service Course Format: Classroom This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
School: Institute of Hotel Management, Catering Technology & Applied Nutrition [All Courses] Training Center(s)/Venue(s): Goa, , India Tel.: + 91 - 832- 2417252 / 2417379 / 2411142Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration Course Format: Classroom The candidate should have passed 10+2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as a compulsory subject. The candidate selected provisionally will not be allowed to join/continue in case they fail in +2 stage examination or are placed in compartment.
FIRST YEAR
Food Production & Patisserie
Food & Beverage Service
Front O...
School: All India Council For Management Studies [All Courses] Training Center(s)/Venue(s): Chennai, , India Tel.: 091-044-24956036POST GRADUATE DIPLOMA IN HOTEL & TOURISM MANAGEMENT Course Format: Blended I Semester
Paper
I Elements of Management
II Organisational Behaviour
III Basics of Computer
II Semester
Paper
IV Domestic and International,Tourism
V Management of Travel Agency & Operations
VI Tourist Products of India
III Semester
Paper
VII Hotel Front Office Operation
VIII Food & Beverage Production
IX Food & Beverage...
Diploma in House Keeping / Accommodation Operations Course Format: Blended Paper I - Elements of Management
Paper II - Communication English
Paper III - Accomodation & Property Management
Paper IV - Hotel Maintenance Engineering
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