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Find Hotel training courses and schools in Cities of India: Ahmedabad - Bangalore - Chennai - Delhi - Hyderabad - Kanpur - Kolkata - Mumbai - Pune - Surat
Hotel training courses and schools
Hotel ManagementTotal 128 training course(s) at schools in India.
School: HOTEL & CATERING MANAGEMNET INSTITUTE
[All Courses] Training Center(s)/Venue(s): Chandigarh, UT, India
Tel.: +91 172 5003055, 4613055Rooms Division Management (Diploma)
Course Format: Classroom
Supervision in the Hospitality Industry
Managing Front Office Operations
Housekeeping Management
Managing Technology in the Hospitality Industry
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Security and Loss Prevention Management or
Understanding Hospitality Law
Food and Beverage Management (Diploma)
Course Format: Classroom
Supervision in the Hospitality Industry
Food Safety: Managing the HACCP Process
Managing Service in Food and Beverage Operations
Planning and Control for Food and Beverage Operations
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Managing Beverage Service or
Hospitality Purchasing Management or
Bar and Beverage Management
Diploma in Hospitality Management
Course Format: Classroom
Required
Supervision in the Hospitality Industry.
Basic Hotel and Restaurant Accounting.
Hospitality Facilities Management and Design.
Managing Front Office Operations.
Housekeeping Management.
Elective course
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The Lodging and Food Service Industry.
Hospitality Today: An Introduction.
Tourism and the Hospitality Industry.
Fundamentals of Destination.
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Manag...
Diploma in Airlines, Ticketing & Hospitality Management
Course Format: Classroom
Semester 1
Basics of Tourism
Tourism products and services I
Basics of Management & its applications
Geography of Tourism I
Customer Care & Interpersonal skills Semester 2
Tourism products and services II
Tourism Industry Profile
Tourism Management
Geography of Tourism II
Human Resource Management
Semester 3
Dimensions of International Tourism
Geography of Tourism III
S...
Diploma in Hotel Management, Catering And Tourism
Course Format: Classroom
Semester 1
Front Office Operations
Hotel Housekeeping - I
Basic Food & Beverages Service
Basic Food And Beverage Production
Food Microbiology And Nutrition
Communication & Soft Skills Semester 2
Hotel Housekeeping- II
Fundamentals Of Tourism And Tourism Products
Food & Beverages Service Operations -I
Food & Beverages Production Operations - I
Hotel Engineering
Basics Of Computers ...
BSC IN HOTEL MANAGEMENT CATERING AND TOURISM
Course Format: On-site
NORTH INDIA LEADING SCHOOL, 100% PLACEMENTS, AFFILATED TO PUNJAB TECHNICAL UNIVERSITY, AMERICAN HOTEL & LODGING ASSOCIATION. CITY GUILDS LONDON INSTITUTE- UK. OFFERING VARIOUS COURSES SUCH AS: MASTERS, P G DIPLOMA AND DIPLOMA IN HOTEL MANAGEMENT. ALSO ONE YEAR COUSES IN FOOD PRODUCTION, FOOD & BEVERAGE SERVICE, HOUSEKEEPING AND FRONTOFFICE
School: mumbai college of hotel management and catering technology
[All Courses] Training Center(s)/Venue(s): Mumbai, Maharshtra, India
Tel.: 022 20635553Certificate in Bartending Workshop
Course Format: Classroom
3 months cert course in bartending,
School: Army Institute of Hotel Management & Catering Technology
[All Courses] Training Center(s)/Venue(s): Bangalore, , India
Tel.: +91-080-5714338 & 5714135Hotel Management
Course Format: Classroom
Bachelor’s Degree in Hotel Management (BHM) is a four year course. This course is structured to provide a high degree of professional education in the latest technology and trend in the Hospitality Industry. The course is offered by Bangalore University and the annual examination is conducted by them.
Syllabus
Overview of syllabus for Bachelor’s Degree in hotel Management regul...
School: Institute of Hotel Management,Catering Technology and Applied Nutrition
[All Courses] Training Center(s)/Venue(s): Guwahati, , India
Tel.: + 91 0361 2337245Food Beverage Service
Course Format: Classroom
Reservation:
(i) SC-15%,
(ii) ST-7.5% as per Govt. of India norms.
(iii) Few Seats are reserved for North Eastern Council (NEC) for which Govt. (Dept. of Tourism) of the respective State advertises in the month of April / May every year.
Commencement of the course:
(i) 1st yr of 3 yrs Diploma in hotel Management -2nd week of July every year
(ii) All other courses except SI. No. ...
Food Production & Patisserie
Course Format: Classroom
Reservation:
(i) SC-15%,
(ii) ST-7.5% as per Govt. of India norms.
(iii) Few Seats are reserved for North Eastern Council (NEC) for which Govt. (Dept. of Tourism) of the respective State advertises in the month of April / May every year.
Commencement of the course:
(i) 1st yr of 3 yrs Diploma in hotel Management -2nd week of July every year
(ii) All other courses except SI. No. ...
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