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Hotel training courses and schools
Hotel Management

School: Madras Institute Of Hotel Management & Catering Technology
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Food Science & Nutrition
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Food & Beverage Service
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

Food Production & Pattisserie
Course Format: Classroom
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
 

School: Institute for International Management & Technology
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Hotel and Restaurant Management
Course Format: Classroom
The School of Hospitality and Tourism Management (SHTM) was established in 2000 within the aegis of IIMT as the first school of the institute. SHTM has been established in academic partnership with the School of Hotel and Restaurant Management (SHRM), Oxford Brookes University. Objective The SHTM has been founded with an aim to groom and produce quality trained human resource for the Hosp...
 

School: Institute of Hotel Management, Catering Technology & Applied Nutrition
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Thai Cooking
Course Format: Classroom

 

Certificate in Pastry Cooking (Indian & Continental)
Course Format: Classroom

 

Vegetable & Fruit Carving
Course Format: Classroom

 

House-Keeping
Course Format: Classroom

 

Hotel Reception
Course Format: Classroom

 

Food & Beverage Service
Course Format: Classroom
Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination. Age:- Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Scheduled Caste and Scheduled Tribe candidates. Selection Procedure:- Done purely on MERIT BASIS Syllabus:- Food Service Beverage Service Communication ...
 

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