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Culinary training courses and schools
Cooking and Beverage Services

School: Doncaster College
[All Courses]

BIIAB National Certificate for Personal Licence Holders
Course Format: Classroom
This qualification entitles an individual to apply for a Personal Licence. A Personal Licence is granted to an individual and authorises that individual to sell alcohol in accordance with the terms of the premises licence to the place where the alcohol is being sold. Core topics are: The Licensing act 2003 Licensing Policy Personal Licenses Procedures for application and renewal of a ...
 

Food Safety in Catering (Certificate)
Course Format: Classroom
legislation food safety hazards temperature control refrigeration, chilling and cold holding cooking, hot holding and reheating food handling principles of safe food storage cleaning food premises and equipment
 

Junior Chef (Certificate)
Course Format: Classroom
This course is aimed at secondary school children aged 14-16 who wish to cook, taste and learn culinary knowledge alongside our team of professional chefs. Course Content Students enrolling on this course will learn how to plan and prepare a starter, main dish and a dessert from start to finish. Gaining knowledge about recipes, tools and techniques in the kitchen.
 

Nutrition and Health (Certificate)
Course Format: Classroom
The qualification is accredited by a nationally recognised awarding body NCFE. Candidates work through the distance learning course materials at their own pace and at times convenient to them so there is no need to attend the College to gain the qualification. The course consists of three units covering: Introduction to healthy eating Diet and Nutrition Food and Nutrition issues
 

Professional Cookery (Patisserie and Confectionary)
Course Format: Classroom
This course will provide students with the knowledge and ability to increase their culinary skills and achieve a level 3 qualification. The course consists of 3 mandatory units: Establish and develop positive working relationships in hospitality Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food ...
 

Food & Drink Service
Course Format: Classroom
This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence. This course is a City & Guilds Level 2 NVQ in Food and Drink Service where you will work in realistic working environments within the Waterfront Restaurant and Conference Centre...
 

Hospitality and Catering (Certificate)
Course Format: Classroom
The Hospitality and Catering Studies Courses are flexible courses. Excellent career links are available with both local and national industry. The College is a member of the South Yorkshire Hospitality and Catering Centre of Vocational Excellence (CoVE). A National Vocational Qualification can be gained which allows employees to demonstrate their competence in the work place. Candidates...
 

Creative Craft (Cake Decorating & Sugarcraft) (Certificate)
Course Format: Classroom
This qualification has been designed for students who are interested in developing skills in Cake Decoration or Sugar flower making as a vocational study. Cake Decoration qualification is available at Levels 1, 2 and 3. The cake decoration or sugar flowers course is a September start only. It is suitable for students 16 years and over, and it runs at a variety of Community Sites. Each level o...
 

Professional Cookery (Certificate)
Course Format: Classroom
This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in realistic working environments within the Patisserie, Bakery, Larder and Production kit...
 

Pastry Chefs & Patissiers (Certificate)
Course Format: Classroom
This key qualification is intended for Patissiers, Pastry Chefs and other people who will be responsible for preparing a range of patisserie products in catering establishments. This course of study is also designed for those candidates: wishing to acquire pastry skills to enhance future employment prospects seeking a specialist qualification in addition to their main programme of study ...
 

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