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Find Culinary Training Courses and Workshops in Cities of United Kingdom: Birmingham - Bristol - Cambridge - Coventry - Edinburgh - Glasgow - Kingston - Leeds - London - Manchester - Slough
Culinary training courses and schools
Cooking and Beverage ServicesTotal 14 training course(s) at schools in United Kingdom.
Training Center(s)/Venue(s): Doncaster, , United Kingdom
Tel.: 01302 553553Cooking To Impress
Course Format: Classroom
The Cooking To Impress Course is for anyone who wants to learn to produce a stunning, delicious meal, quickly and easily and still have enough money left to get tipsy. Each week students will learn how to cook a new menu that will impress the best of chefs. You don’t need to be a qualified chef to do this course, you just need to enjoy cooking and have a passion for food.
Training Center(s)/Venue(s): Ilkley, , United Kingdom
Tel.: +44(0)1943 605 976Food Safety and Hygiene for Catering (Certificate)
Course Format: Online
This training has been designed to allow every business, regardless of size or turnover, to provide their staff first class training at a fraction of the cost and disruption of classroom based training. The content of the course is checked annually by the Royal Institute of Public Health to ensure the accuracy and relevance of the material. This module can be used as a self-study course at leve...
School: West Thames College
[All Courses] Training Center(s)/Venue(s): London, , United Kingdom
Tel.: 020 8326 2000Food Preparation and Cooking
Course Format: Classroom
Food Preparation and Cooking NVQ Level 2 is a 1-year full-time course combining practical skills with catering theory. You will gain hands-on experience in a live catering environment preparing food for sale to staff and students in the college café. The course is based at the Skills Centre in Feltham.
Who Is This Course For?
Students who are interested in a career in catering and have a hi...
Training Center(s)/Venue(s): Dunfermline, Fife, United Kingdom
Tel.: 01383 845000Professional Cookery
Course Format: Classroom
The course prepares the successful student for a career in the Hospitality Industry. As well as developing skills in those aspects of catering, costing and organisation required of the trainee or supervisor in any hospitality business, an understanding of the legal and socio-economic factors which affect and control the industry will also be explored.
The skills associated with all aspects o...
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