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Find Hospitality Training Courses and Workshops in Cities of United Kingdom: Birmingham - Bristol - Cambridge - Coventry - Edinburgh - Glasgow - Kingston - Leeds - London - Manchester - Slough
Hospitality training courses and schools
Hospitality ManagementTotal 32 training course(s) at schools in United Kingdom.
School: LSM Business School
[All Courses] Training Center(s)/Venue(s): London, , United Kingdom
Tel.: +44 (0) 20 7838 0077Diploma in Hospitality Management Workshop
Course Format: Blended
6 months work placement that is offered as a part of the course
Training Center(s)/Venue(s): Doncaster, , United Kingdom
Tel.: 01302 553553BIIAB National Certificate for Personal Licence Holders
Course Format: Classroom
This qualification entitles an individual to apply for a Personal Licence. A Personal Licence is granted to an individual and authorises that individual to sell alcohol in accordance with the terms of the premises licence to the place where the alcohol is being sold.
Core topics are:
The Licensing act 2003
Licensing Policy
Personal Licenses
Procedures for application and renewal of a ...
Food Safety in Catering (Certificate)
Course Format: Classroom
legislation
food safety hazards
temperature control
refrigeration, chilling and cold holding
cooking, hot holding and reheating
food handling
principles of safe food storage
cleaning
food premises and equipment
Junior Chef (Certificate)
Course Format: Classroom
This course is aimed at secondary school children aged 14-16 who wish to cook, taste and learn culinary knowledge alongside our team of professional chefs.
Course Content
Students enrolling on this course will learn how to plan and prepare a starter, main dish and a dessert from start to finish. Gaining knowledge about recipes, tools and techniques in the kitchen.
Nutrition and Health (Certificate)
Course Format: Classroom
The qualification is accredited by a nationally recognised awarding body NCFE. Candidates work through the distance learning course materials at their own pace and at times convenient to them so there is no need to attend the College to gain the qualification.
The course consists of three units covering:
Introduction to healthy eating
Diet and Nutrition
Food and Nutrition issues
Professional Cookery (Patisserie and Confectionary)
Course Format: Classroom
This course will provide students with the knowledge and ability to increase their culinary skills and achieve a level 3 qualification.
The course consists of 3 mandatory units:
Establish and develop positive working relationships in hospitality
Maintain the health, hygiene, safety and security of the working environment
Maintain food safety when storing, preparing and cooking food
...
Food & Drink Service
Course Format: Classroom
This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence.
This course is a City & Guilds Level 2 NVQ in Food and Drink Service where you will work in realistic working environments within the Waterfront Restaurant and Conference Centre...
Hospitality and Catering (Certificate)
Course Format: Classroom
The Hospitality and Catering Studies Courses are flexible courses. Excellent career links are available with both local and national industry.
The College is a member of the South Yorkshire Hospitality and Catering Centre of Vocational Excellence (CoVE).
A National Vocational Qualification can be gained which allows employees to demonstrate their competence in the work place. Candidates...
Creative Craft (Cake Decorating & Sugarcraft) (Certificate)
Course Format: Classroom
This qualification has been designed for students who are interested in developing skills in Cake Decoration or Sugar flower making as a vocational study. Cake Decoration qualification is available at Levels 1, 2 and 3.
The cake decoration or sugar flowers course is a September start only. It is suitable for students 16 years and over, and it runs at a variety of Community Sites. Each level o...
Professional Cookery (Certificate)
Course Format: Classroom
This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence.
This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in realistic working environments within the Patisserie, Bakery, Larder and Production kit...
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