Austin - Baltimore - Boston - Charlotte - Chicago - Cleveland - Columbus - Dallas - Denver - Detroit - El Paso - Fort Worth - Houston - Indianapolis - Las Vegas - Los Angeles - Milwaukee - New Orleans - New York - Oklahoma City - Philadelphia - Phoenix - Portland - San Antonio - San Diego - San Francisco - San Jose - Seattle - Tucson - Washington

Culinary training courses and schools
Cooking and Beverage Services

School: Globe University and Minnesota School of Business
[All Courses]

Food Service Management
Course Format: Classroom
Students learn aspects of operating a restaurant business. Critical factors include site selection, menu engineering and development, sanitation management and human resources. There is a special emphasis on how marketing and accounting affect the success of a food service business.
 

School: JER Online
[All Courses]

Controlling Costs to Make Your Restaurant Profitable
Course Format: Online
During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side...
 

Food Handling, Safety and Sanitation
Course Format: Online
During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u...
 

School: The French Culinary Institute, Inc.
[All Courses]

Harold McGee Lecture
Course Format: Classroom
How can you become a better cook? Besides having a good palate and lots of experience, it helps to have factual knowledge of ingredients, techniques and the ways they interact during cooking. But the application of science to cooking involves greater rewards than a list of reliable formulas and measurements. A scientific point of view can encourage cooks to rethink traditional techniques and as...
 

Magic Potions: Hydrocolloids
Course Format: Classroom
Once the exclusive domain of avant garde chefs and high-tech trailblazers, these seemingly magical ingredients are one of today’s hottest culinary techniques—and this two-day Total ImmersionSM course for working chefs will give you the hydrocolloid know-how to utilize them in any type of dish. Gain a thorough understanding of hydrocolloids—including Xanthan, carrageen, alginate, gellan, pectin ...
 

Sous Vide Intensive
Course Format: Classroom
Through its uncanny ability to maintain food’s original appearance and texture without losing nutrients, sous-vide, or vacuum bag cooking is gaining ground in the most renowned restaurant kitchens. Our two-day Sous Vide Intensive program is designed to introduce working chefs to this technique and give them the advanced knowledge and skill they need to create unique, individual dishes fo...
 

Fundamentals of Wine
Course Format: Classroom
In the restaurant and hospitality business, knowing your way around a wine cellar can really impact profits. Which is why our Fundamentals of Wine class will give you a significant advantage in the marketplace. This refreshing course takes the snobbery and mystery out of tasting and selling fine wine. Our wine faculty has taught thousands to understand wine through experiential learning, and &q...
 

Restaurant Management
Course Format: Classroom
Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there. Learn from today’s hottest restaurateurs and other industry professionals We’ve assembled an enviable g...
 

Whole Grain & Flat Breads
Course Format: Classroom
There are few things as richly satisfying as the aroma of fresh baked bread and the comforting goodness of that first slice still warm from the oven. And when it comes to wholesome and nutritious whole grain breads, there is nothing as good for you. Our new Whole Grain and Flat Breads 30 hour program was developed for bakers, experienced professionals and home chefs who want to explore the fl...
 

Artisanal Bread Baking
Course Format: Classroom
Don’t you love the aroma of fresh baked bread, hot and steaming from the oven? In Artisanal Bread Baking, you can learn to bake beautiful baguettes, fabulous foccacia, crusty ciabatta, braided yellow challah, and other delicious breads from around the world. You’ll come to class each morning, slip on your baker’s whites, and dive in. Under the close supervision of accomplished ...
 

Page(s):- 1 2 3 4 5 6 7 8 9 10 11 ... [ Popular Topics ] [ Schools Only ]