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Culinary training courses and schools
Cooking and Beverage Services

School: The Culinary Institute of America
[All Courses]

Baking and Pastry Arts (Certificate)
Course Format: Classroom
Whether you’re changing careers, diversifying your skills, or just starting out, the CIA’s Baking and Pastry Arts Certificate Program can help you achieve your personal and professional goals. Here’s how: You’ll benefit from the same commitment to quality education as in the CIA’s acclaimed degree programs. For 27 of the program’s 30 weeks, you’ll be...
 

Vegetables
Course Format: Classroom
Store-bought or straight from the garden, vegetables provide a staggering variety of options for mealtimes. In this veggie-loving class, we’ll show you how to take advantage of the bountiful items this year’s harvest is sure to bring. We’ll introduce you to a broad assortment of vegetables to use in an exciting collection of recipes. You’ll learn how to choose the highest quality vegetables, al...
 

Spain and the World Table
Course Format: Classroom
Experience one of Spain’s greatest culinary inventions �tapas! These incredibly satisfying small bites have become popular throughout the world, and now you can find out why they’re all the rage. In this hands-on course, you’ll discover the excitement, passion, and innovation of Spanish cooking. We’ll provide you with the culinary know-how and appetizing recipes to make tapas any time you have...
 

Soups
Course Format: Classroom
What could be more comforting than a bowl of homemade soup? Whether it’s clear broths, creamy purees, chunky gumbos, or rib-sticking chowders, there is a soup to suit every season and nearly every occasion. Soup preparation provides essential culinary lessons, from flavor development to seasoning. This class focuses on the fundamental techniques and characteristics of various soup categories. D...
 

Knife Skills
Course Format: Classroom
Professional chefs agree…the number one tool in the kitchen is a quality knife. And, since knives provide the foundation for good food, it’s essential for every cook to understand the ins and outs of this precious tool. In this all-important class, we’ll teach you all about knife selection, maintenance, and usage. You’ll learn everything you need to know about knife care, knife handling and saf...
 

Grilling
Course Format: Classroom
Grilling isn’t just for steaks and hamburgers �this popular cooking technique can be used to produce a variety of foods with exotic flavors. Focusing on the lessons and recipes from the CIA’s Grilling cookbook, you’ll learn the tips and tricks for preparing nearly any food on the grill. From zesty appetizers and lip-smacking entrees to luscious desserts, there’s no limit to what you can prepar...
 

Gourmet Meals in Minutes
Course Format: Classroom
With today’s hectic pace, there doesn’t seem to be enough time to prepare creative and flavorful meals. But it is possible. As a spin-off from the CIA’s Gourmet Meals in Minutes, this course focuses on culinary foundation techniques that will help enhance your kitchen knowledge, hone your skills, and increase your speed and efficiency. You’ll learn to prepare a variety of foolproof recipes that...
 

Cooking at Home
Course Format: Classroom
In search of delicious recipes that offer everyday ease in the kitchen? If you’re new to cooking or are interested in building your culinary skills, this is the class for you. From menu planning to selecting ingredients to kitchen organization, you’ll learn all the fundamental techniques needed to breeze through any meal preparation with speed and confidence. Chef demonstrations will guide you ...
 

Cake Decorating
Course Format: Classroom
Decorating cakes is as fun as you might imagine. From assembling the cake to adding the finishing touches, we’ll demystify the cake decorating process in this enjoyable class. We’ll start with simple step-by-step lessons in cutting, filling, and icing, and end with each person making his or her very own cake creation. Along the way, you’ll learn how to prepare icing, use food coloring, and prac...
 

Breakfasts & Brunches
Course Format: Classroom
Breakfasts and brunches can be as simple or elaborate as your time and appetite dictate. All you need are fresh ingredients, a few culinary techniques, and some hungry guests. In addition to learning the ins and outs of breakfast breads and egg cookery, you will also be introduced to a wide range of easy recipes from the CIA’s Breakfasts & Brunches cookbook. We’ll show you how to prepare everyt...
 

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