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Culinary training courses and schools
Cooking and Beverage Services

School: The Culinary Institute of America at Greystone
[All Courses]

Live-Fire Cooking
Course Format: Classroom
There is something about cooking with fire that kindles an ancient and primal stirring in many of us. In this two-day program, you’ll cram in as many fire-based cooking experiences as possible. You will also: Use the grill (both gas-fired and charcoal), the Green Egg, La Caja China, and whatever other tools we can employ to explore the possibilities of fire cooking. Discuss and use a...
 

Cooking for the Next Half of Your Life
Course Format: Classroom
As each of the generations—Baby Boomers, Gen X, Gen Y—matures, our collective food and cooking experiences both define who we are and set the stage for the next round of food discovery. This is not a program about geriatrics, but rather one devoted to the continuing celebration of that discovery. In this two-day program, you will: Hear a top nutritionist discuss the benefits and ever-cha...
 

A Taste of Northern California
Course Format: Classroom
Over two days, you’ll have the chance to intimately explore the now-legendary foods and wines of California’s Wine Country: Utilize the bounty of California’s ingredients, including the produce, cheeses, meats, and seafood that have helped define “California cuisine.� Prepare signature dishes using a variety of cooking techniques, including grilling, slow roasting, braising, and more. ...
 

Career Discovery: The Flavors of the Napa Valley
Course Format: Classroom
Here’s your chance to combine the excellence of CIA instruction with an extended curriculum and four evenings of dining at exciting local Napa Valley Restaurants. Based on our popular Career Discovery curriculum, this four day course will propel you to new heights of cooking fundamentals. Your assignments will include hands-on training in knife skills, kitchen terminology, and preparing in...
 

Career Discovery: An Introduction to Professional Baking and Pastry
Course Format: Classroom
It’s an exciting time in the baking and pastry field. More Americans are gaining an awareness and appreciation for the wide variety of fresh bread and pastry options available. In this course, you will get an overview of the field and learn about the hottest career opportunities, from hotel pastry chef to artisan bread baker to chocolate candies producer to bakery owner. During this wee...
 

Career Discovery: An Introduction to the Professional Kitchen Workshop
Course Format: Classroom
What’s it like to be immersed in the world of chefs, restaurants, and professional kitchens? How does it feel to experience a day in the life of a chef? Find out in Career Discovery. Ideal for career changers, this week-long program will give you the fundamentals of cooking, including knife skills, kitchen terminology, and cooking methods. You’ll also explore various cooking techni...
 

The Business of Wine
Course Format: Classroom
In the last few decades, the wine business has gone from a network of largely regional industries to a global enterprise. How the wine business works today and the sweeping changes that are affecting it are the subjects of this unique course. You’ll hear from and talk with independent vintners who’ll share the business specifics behind the creation of a winery and the establishment of...
 

Advanced Wine and Food Pairing
Course Format: Classroom
In this course, you’ll learn to think conceptually in terms of the character and components of wine (e.g., acidity, alcohol, sweetness, varietal character, tannin, body, texture, and age), and how these factors influence a harmonious food and wine match. Through lectures, tastings and discussions, during Advanced Wine and Food Pairing you will: Participate in the following focused tasting...
 

Wine and Food Pairing Fundamentals
Course Format: Classroom
Wine and food pairing is fascinating, fun - and complex. This introductory course is perfect for those students with some, but not extensive, wine knowledge and culinary expertise. During Wine and Food Pairing Fundamentals you will: Examine basic techniques for successful wine and food pairing. Consider all of the flavor elements that make up a dish and study which of those elements is...
 

Wine and Food Pairing for Chefs
Course Format: Classroom
For today’s chef, understanding flavor means food and wine flavors as well as how the flavors of each of these natural partners change the other. In this course for chefs and anyone else with professional kitchen experience, you’ll delve deeply into wine and food compatibilities. Why do some matches work magically and how can you tweak food preparation to enhance the overall marriage ...
 

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