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Culinary training courses and schools
Cooking and Beverage Services

School: The Culinary Institute of America at Greystone
[All Courses]

Regional Wine Styles �Discover the Wines of the World Workshop
Course Format: Classroom
Focus on any number of the world’s renowned viticultural regions, from California to Spain to Bordeaux, in our distinctive international wine classes. Designed for intermediate-level wine professionals, these comprehensive regional wine classes feature a variety of distinguishing wine-producing areas. Wines of the World classes offer an intensive study of the history, geography, climate, g...
 

Understanding the Great Wine Regions of Europe Workshop
Course Format: Classroom
The great wine-producing regions of Europe have shaped the way wine is thought about and made around the world. This course, along with its companion course European Wines II, studies the wines, history, culture, and gastronomy of these areas. You’ll explore Old and New World wines, and examine the major European appellation systems. Europe I concentrates on the following regions: Fran...
 

Professional Wine Service Workshop
Course Format: Classroom
Proper wine service is a must for any wine, culinary, or hospitality professional. Yet the skills and knowledge required to provide and practice correct wine service are anything but easy. In this one-of-a-kind course, Professional Wine Service - A Practical Workshop you will break down wine service, looking at every nuance and every step in fine detail. Then put it back together to discove...
 

Sensory Analysis
Course Format: Classroom
Sensory Analysis is an in-depth exploration of the visual, olfactory, and gustatory evaluation of wine. In this all-important class, highly recommended for all wine and food professionals, students use a "sense-by-sense" approach to systematically assess wine quality. During Sensory Analysis you will: Observe the range of appropriate wine colors and learn the standards of clarit...
 

Mastering Wine II
Course Format: Classroom
Mastering Wine II is an immersion in key wine varietals with particular attention paid to enological and viticultural practices that shape those varietals around the world. During Mastering Wine II you will: Explore wines from California, Europe, Australia, New Zealand, and North and South America. Understand the impact that key enological decisions and techniques have on the flavors ...
 

Mastering Wine I
Course Format: Classroom
A course no professional should be without, Mastering Wine I is an immersion in classic grape varietals with particular attention paid to enological and viticultural practices that shape those varietals around the world. During Mastering Wine I you will: Learn professional tasting techniques and evaluation, including the key factors that make great wine great. Study primary fermentati...
 

Career Discovery: The Professional World of Wine
Course Format: Classroom
If you love wine and have always wanted to be in the wine business, this exciting, information-packed course is for you. You’ll experience sensational in-depth wine tastings with our renowned wine instructors and talented winemakers in the Napa Valley, and get the inside scoop about what goes on in the wine business. Build your wine knowledge and explore all of the subtleties of this fasc...
 

Certified Wine Professional �Advanced
Course Format: Classroom
Certified Wine Professional â€?Advanced Level II Completing the Certified Wine Professional â€?Foundation Level I exam is considered the first step on the road to full recognition as a wine professional. Students who successfully pass this exam are encouraged, after further study, to attain advanced wine certification through the CIA’s Certified Wine Professional â€?Advanced Level II exam (s...
 

Certified Wine Professional �Foundation
Course Format: Classroom
The Certified Wine Professional �Foundation Level I exam tests and recognizes wine competency at a foundation level; candidates should have a basic working knowledge of: Major grape varieties Important wine regions around the world Wine tasting, including how to professionally analyze and describe a wine Correct wine service How wine is made Practical aspects of the...
 

Interpersonal Communication
Course Format: Classroom
A review of the ways in which people communicate with each other and an introduction to the skills needed to communicate effectively in work situations. Through small and large group discussions and problem-solving situations, students will cover the fundamentals of listening skills, group dynamics, verbal and nonverbal communication, and public speaking.
 

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