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Find Culinary Training Courses and Workshops in Cities of United States: Austin - Baltimore - Boston - Charlotte - Chicago - Cleveland - Columbus - Dallas - Denver - Detroit - El Paso - Fort Worth - Houston - Indianapolis - Las Vegas - Los Angeles - Milwaukee - New Orleans - New York - Oklahoma City - Philadelphia - Phoenix - Portland - San Antonio - San Diego - San Francisco - San Jose - Seattle - Tucson - Washington
Culinary training courses and schools
Cooking and Beverage ServicesTotal 329 training course(s) at schools in United States.
School: The Culinary Institute of America at Greystone
[All Courses] Training Center(s)/Venue(s): St. Helena, California, United States
Tel.: 1-800-888-7850Advanced Table Service
Course Format: Classroom
A review and applications of the principles of fine service and hospitality in an à la carte restaurant serving the public. The course, which will be held in the Wine Spectator Greystone Restaurant, will emplasize customer service, wine and spirits, restaurant trends and sales, merchandising, and sales. Students study and participate in the fundamentals of reservation and point-of-sale systems,...
Advanced Restaurant Cooking
Course Format: Classroom
Learn to prepare modern and seasonal dishes in a restaurant setting and put previously earned skills into practice in the college’s Wine Spectator Greystone Restaurant. This course will emphasize cooking techniques and ingredients used in contemporary and classical cuisines and cover planning and ordering, station organization, preparation and plating, timing, palate development, and other...
Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts
Course Format: Classroom
In the culinary world, there is just one college with the program and reputation that will optimize your education investment—The Culinary Institute of America. Located in St. Helena, CA, the Greystone campus lies in the heart of one of the world’s most abundant regions for food and wine—the Napa Valley.
Our renowned Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts at ...
Accelerated Culinary Arts Certificate
Course Format: Classroom
Ready to take on the dynamic, challenging, and rewarding world of professional kitchens? With your hospitality management, food science, or nutrition degree in hand, you’re certainly primed to excel in one area of your chosen profession. But how prepared are you to tackle the "food" side of the equation?
The Culinary Institute of America has the solution �the Accelerated Culi...
Baking and Pastry Arts (Certificate)
Course Format: Classroom
An Education That Delivers
Whether you’re changing careers, diversifying your skills, or just starting out, the CIA’s Baking and Pastry Arts Certificate Program can help you achieve your personal and professional goals.
Here’s how:
You’ll benefit from the same commitment to quality education as in the CIA’s acclaimed degree programs.
For 27 of the program&#...
School: The Culinary Institute of America, San Antonio
[All Courses] Training Center(s)/Venue(s): San Antonio, Texas, United States
Tel.: 800-285-4627A Taste of Mexico: Puebla and Oaxaca
Course Format: Classroom
Intrigued by the unique flavors and textures of authentic Mexican food? Anyone who has tasted the genuine regional dishes of Mexico is struck by their rich complexity. Join us for a culinary tour of Puebla and Oaxaca as we explore Mexican cuisine’s wide variety of regional dishes, cooking methods, and indigenous ingredients. This stimulating class will introduce you to the rich history, classic...
Mexican Small Bites
Course Format: Classroom
Bursting with vibrant flavor and color, Mexican cuisine is one of the most dynamic around. From complex, sophisticated dishes to deliciously informal antojitos—Mexico’s version of small plates—this distinctive fare offers tremendous versatility and culinary excitement. Now you can bring the traditional flavors of Mexico to your table with the skills and recipes you’ll learn in this course. With...
Cuisines of Europe and the Mediterranean
Course Format: Classroom
Prepare, taste, serve, and evaluate traditional, regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, France, Italy, and Eastern Europe.
Baking and Pastry Skill Development
Course Format: Classroom
An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations.
Garde Manger
Course Format: Classroom
An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, galantines, terrines, salads, and sausages. Curing and smoking techniques for meat, seafood, and poultry items will be practiced, along with contemporary styles of presenting food and prepa...
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