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Find Culinary Training Courses and Workshops in Cities of United States: Austin - Baltimore - Boston - Charlotte - Chicago - Cleveland - Columbus - Dallas - Denver - Detroit - El Paso - Fort Worth - Houston - Indianapolis - Las Vegas - Los Angeles - Milwaukee - New Orleans - New York - Oklahoma City - Philadelphia - Phoenix - Portland - San Antonio - San Diego - San Francisco - San Jose - Seattle - Tucson - Washington
Culinary training courses and schools
Cooking and Beverage ServicesTotal 329 training course(s) at schools in United States.
School: The French Culinary Institute, Inc.
[All Courses] Training Center(s)/Venue(s): New York City, New York, United States
Tel.: (888) FCI-CHEFSugar Paste Flowers
Course Format: Classroom
Flowers have a language all their own. They speak of beauty and love and can surprise with the magic of their creation. Learn the language of sweet floral decorations and express your creative vision in confectionery masterpieces that speak volumes.
Reach new levels of decorating sophistication through the impressive artistry of hand crafted sugar paste flowers and give your desserts, wedding...
Decorating with Chocolate
Course Format: Classroom
Set free your inner artist. Learn the imaginative art of Decorating with Chocolate and create your own spectacular chocolate display piece.
Decorating with Chocolate, a 15-hour, 3-day program is designed for people who wish to explore their creative possibilities. Discover the art of the chocolatier and gain a fascinating insight into how real chocolate is made. Experience the pleasure of ma...
Fondant & Royal Icing
Course Format: Classroom
Ever wonder why a wedding cake looks so special and always seems to radiate a little magic? The secret is fondant and royal icing. Done well, it can put a baker on the map by creating a spectacular impression. For the home baker, it can be just as sweet: experience the awe of your friends and family when they see your latest masterpiece. By the end of this class, you will know how to bake, cove...
Chocolate Truffles, Bonbons & More
Course Format: Classroom
Does a trip to the gourmet chocolate shop set your mind spinning? What if you could create the same melt-in-your-mouth delights �and maybe some even tastier treats! �in your own kitchen? Chocolate lovers will be in heaven with this intensive course that will teach you how to create gourmet chocolate and mold it into candies of your own original design. You will learn how to temper, mold, and ...
Pastry Techniques
Course Format: Classroom
Do your fantasies involve chocolate? Does the mere mention of making exquisite cakes or elegant French desserts make you tingle? We know your type - and designed this incredible Pastry Techniques course specifically for you.
Guided by the same inspiring Chef-Instructors who teach our career students, you’ll train in small, high-energy classes that are hands-on and exciting. You’ll l...
Essentials of Fine Cooking
Course Format: Classroom
The place: your own dining room. The time: a Saturday evening, just a couple of months from today. The setting: Your table is filled with happy guests - and they’re raving about the spectacular Lobster Fra Diavolo dinner you prepared.
Sound far-fetched? It isn’t. Whether you’re a confident cook or a total neophyte, Essentials of Fine Cooking will help you become a star in your ...
Charcuterie, Pâtés & More
Course Format: Classroom
Imagine a picnic basket brimming with pâtés and proscuitto…a brunch of sausages and bacon—all created in your own kitchen! Charcuterie, Pâtés & More will immerse you in the age-old art of charcuterie, giving you the skills to make a mélange of meat delicacies yourself in just three short sessions.
Dressed in chef’s whites, you’ll enjoy the same world-class facilities, learn from distinguished...
Culinary Techniques + Advanced Culinary Techniques
Course Format: Classroom
Spectacular meals for the serious amateur
Not everyone who loves cooking great food wants to do it for a living. If you’re a serious amateur, Culinary Techniques and Advanced Culinary Techniques will give you the skills and confidence to whip up truly outstanding meals at home.
In Culinary Techniques, you’ll become firmly grounded in the fundamentals of cooking. You’ll spend 1...
The Art of International Bread Baking
Course Format: Classroom
A wonderful, steaming hot, fresh piece of bread is more than just one of life’s simple pleasures. It’s the opening act of an inspired meal. It’s a centuries old symbol of many cultures and countries. And it’s a comforting connection to home and family. At The French Culinary Institute, our Total ImmersionSM method can fully train you to bake a range of international artisan ...
Classic Pastry Arts
Course Format: Classroom
Are exquisite pastries, cakes, and desserts your passion? The FCI’s Classic Pastry Arts program will be your nirvana. In fact, every nuance of the curriculum that will guide and inspire you was created by pastry legend Jacques Torres, our Dean of Pastry Arts. He’ll even perform some unforgettable demos himself. To bring his vision to life, Chef Torres summoned top pastry chefs from ar...
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