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Culinary training courses and schools
Cooking and Beverage Services

School: The French Culinary Institute, Inc.
[All Courses]

Classic Culinary Arts
Course Format: Classroom
Like all incarnations of modern art and culture, the culinary arts never stop evolving, breaking new boundaries, and unveiling new standards of creativity and excellence. As a student at The FCI you’re always at the forefront of this vibrant industry. And our expanded culinary arts curriculum, based on the classic French techniques that form the basis for all western cuisine, will keep you...
 

School: UHM Outreach College
[All Courses]

International Meals in 30 Minutes
Course Format: Classroom
Japanese stir-fry, Italian chicken parmesan, Mexican chimichangas, and American deep-south meals—all prepared in 30 minutes! WOW!!!!
 

Chocolate
Course Format: Classroom
Learn how to temper and hand-mold chocolate into truffles, confections and other ooey-gooey goodies such as chocolate fillings for crepes and pastries.
 

The Global Pupu Party
Course Format: Classroom
Learn how to enhance your next cocktail party. Pupus, tapas, hors d’oeuvres, mezze, antipasto, botanas, and many others will be prepared.
 

Lottsa Pasta & Sauces
Course Format: Classroom
Learn the art of making different fresh pastas and exquisite classic Italian sauces such as Bolognese, marinara, clam, pesto, and Alfredo.
 

Soups of the World
Course Format: Classroom
Come and learn how to prepare soups from all corners of the world: Italy, China, Japan, Mexico, Ukraine, France, Thailand, Italy, and the U.S.
 

Miniature Pastries Galore
Course Format: Classroom
Learn to make small delicious pastries such as mini éclairs, petit fours, candies, tartlets, and perfect chocolate-dipped strawberries.
 

School: Ferris State University
[All Courses]

Culinary Management (Certificate)
Course Format: Classroom
The Culinary Management Certificate is designed to complement any major or non major with the basic culinary management background to operations that offer food and beverage. Admission Requirements Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must present evidence of graduation from hig...
 

School: The Culinary Institute of America at Greystone
[All Courses]

Sous Vide Cooking
Course Format: Classroom
As a foodservice professional, it pays to stay ahead of the curve of emerging technology and advances in our industry. Sous vide has been embraced by many of America�top culinarians as a key cooking method in creating superior textures as well as an excellent technique to maximize and highlight the organoleptic properties of food. Through demonstrations and hands-on assignments, participants w...
 

Modern Buffet Presentation Techniques
Course Format: Classroom
Improve the appearance and taste of the food you serve with innovative presentation. In this course, you will apply your previous garde manger knowledge and skills to create profitable and appetizing buffets. During Modern Buffet Presentation Techniques, you will: Discuss flavor development, current food trends, and the flavor profiles of Asia, the Mediterranean, Latin America, and the Uni...
 

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