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Culinary training courses and schools
Cooking and Beverage Services

School: The Culinary Institute of America
[All Courses]

Vibrant Dishes of Latin America and the Caribbean
Course Format: Classroom
With the public in search of new and exciting flavors, Latin American cuisine has moved to the forefront of today’s cooking scene. Discover ways to meet the demand for multicultural culinary influences. During Vibrant Dishes of Latin America, you will: Prepare a variety of dishes native to South America, Central America, Mexico, and the Caribbean. Work with indigenous ingredients ...
 

Mediterranean Cuisine: Ingredients & Techniques
Course Format: Classroom
Mediterranean cuisine and ingredients have captured the attention of the American dining public. As an introduction to Mediterranean cooking, this course will demonstrate ways to meet the increasing demand for this healthy and flavorful culinary tradition. Through lectures and hands-on cooking during Mediterranean Cuisine: Ingredients & Techniques, you will: Prepare menus from southern Fra...
 

Asian Cuisine: Ingredients and Techniques
Course Format: Classroom
Introduce your customers to the vibrant flavors of Asia. By expanding your knowledge of classic Asian dishes and cooking techniques, you’ll have the necessary skills and insight to expand your current menu offerings. During Asian Cuisine: Ingredients and Techniques, you will: Prepare a variety of dishes native to China, Korea, Japan, Vietnam, Thailand, Malaysia, and Singapore. Pr...
 

An Exploration of Food and Wine for Chefs
Course Format: Classroom
As a contemporary chef, it pays to understand the diverse flavors of food, the complexity of wine, and the intricate balance these items share when paired. During An Exploration of Food and Wine for Chefs you’ll discover why some matches have natural affinities, and how to partner and prepare foods and wine to enhance the dynamic of a dish or meal. You will also: Learn to professiona...
 

Remarkable Service
Course Format: Classroom
Customers expect great service, and return time and again when they receive it. During this review of the fundamentals, you will refine your skills and gather the insight needed to achieve and maintain the ideal level of service for your establishment. During the CIA’s Remarkable Service program will: Study aspects of both classical and contemporary styles of service. Discover ho...
 

Frontline Leadership Skills
Course Format: Classroom
Like any business, a successful foodservice operation relies on industry proficiency, customer service skills, and employee satisfaction. To help meet these needs, this course will introduce you to sound principles of effective leadership. Through lectures and discussions during Frontline Leadership Skills, you will: Differentiate among several styles of leadership and motivation. Lear...
 

Financial Understanding for Chefs (Certificate)
Course Format: Classroom
Refresh your financial understanding of revenue and cost centers with colleagues in the field. This realistic look into profitability combines the expertise of professional operators with a chef’s-eye view of practical scenarios. Through interaction, projects, demonstrations, and lectures during Financial Understanding for Chefs, you will: Discover how to protect your money. Eval...
 

Controlling Your Bottom Line (Certificate)
Course Format: Classroom
In today’s competitive foodservice industry, it’s more important than ever to effectively manage your costs. Controlling Your Bottom Line will teach you how to successfully operate and maintain a profitable business. Through teamwork and case studies during Controlling Your Bottom Line, you will: Develop a menu that identifies recipe costs, stations, and labor and equipment needs...
 

Industry Trends and Creative Menu Development (Certificate)
Course Format: Classroom
Sure, your restaurant has a great hook to attract customers, but is that enough? To gain the competitive edge in the foodservice industry, your menus and menu items must drive and reflect the current trends. Industry Trends and Creative Menu Development Seminar will give you that edge. During this class you will: Explore some of today’s key movements as they pertain to a variety of fi...
 

Modern Plated Desserts (Certificate)
Course Format: Classroom
When designing a dessert menu, it is essential to consider current trends to keep your menu fresh and interesting. For any pastry chef, building a repertoire of contemporary techniques and recipes is essential to career success. During our three-day Modern Plated Desserts course, you learn the most current trends in plated desserts as practiced by influential pastry chefs and restaurants ar...
 

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