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French training courses and schools
Study French as a Foreign Language

School: Cactus USA
[All Courses]

French
Course Format: Classroom
All of our courses are carefully structured and designed to cover a wide range of topic areas, grammatical structures and skills. A Cactus Foreign Language Course includes the following elements: Developing and improving your spoken language Building your communicative confidence so you can talk with native speakers. Developing your listening and comprehension skills to improve understand...
 

School: UCLA Extension
[All Courses]

Elementary French
Course Format: Classroom
A continuation of XL 1, this course emphasizes past and future verb tenses, commands, object pronouns, idiomatic expressions, and the expansion of cultural vocabulary using a communicative, thematically based approach.
 

Intermediate French
Course Format: Online
This course begins a sequence of three courses (XL 4, XL 5, XL 6) covering the second year of college-level French. Excerpts from French literature serve as a basis for discussion. Instruction includes a review of advanced grammar.
 

School: UC Berkeley Extension
[All Courses]

French
Course Format: Classroom
Interested in an immersion in the French language? This course is an intensive introduction to French. No previous knowledge is required. You will move rapidly into basic speech patterns and conversational vocabulary. Good pronunciation and grammatical accuracy will be stressed. You will learn simple idiomatic expressions and read texts from a variety of sources.
 

School: The Juilliard School
[All Courses]

The French Connection
Course Format: Classroom
This course will concentrate on the great French composers from three distinct historical periods: François Couperin and Jean-Philippe Rameau from the Baroque era; Hector Berlioz, Gabriel Fauré, Claude Debussy, and Maurice Ravel from the 19th century; and Olivier Messiaen and the group of composers known as “Les Six�from the modern era. French composers have always been on the cutting edge, re...
 

School: The French Culinary Institute, Inc.
[All Courses]

Harold McGee Lecture
Course Format: Classroom
How can you become a better cook? Besides having a good palate and lots of experience, it helps to have factual knowledge of ingredients, techniques and the ways they interact during cooking. But the application of science to cooking involves greater rewards than a list of reliable formulas and measurements. A scientific point of view can encourage cooks to rethink traditional techniques and as...
 

Magic Potions: Hydrocolloids
Course Format: Classroom
Once the exclusive domain of avant garde chefs and high-tech trailblazers, these seemingly magical ingredients are one of today’s hottest culinary techniques—and this two-day Total ImmersionSM course for working chefs will give you the hydrocolloid know-how to utilize them in any type of dish. Gain a thorough understanding of hydrocolloids—including Xanthan, carrageen, alginate, gellan, pectin ...
 

Sous Vide Intensive
Course Format: Classroom
Through its uncanny ability to maintain food’s original appearance and texture without losing nutrients, sous-vide, or vacuum bag cooking is gaining ground in the most renowned restaurant kitchens. Our two-day Sous Vide Intensive program is designed to introduce working chefs to this technique and give them the advanced knowledge and skill they need to create unique, individual dishes fo...
 

Fundamentals of Wine
Course Format: Classroom
In the restaurant and hospitality business, knowing your way around a wine cellar can really impact profits. Which is why our Fundamentals of Wine class will give you a significant advantage in the marketplace. This refreshing course takes the snobbery and mystery out of tasting and selling fine wine. Our wine faculty has taught thousands to understand wine through experiential learning, and &q...
 

Restaurant Management
Course Format: Classroom
Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there. Learn from today’s hottest restaurateurs and other industry professionals We’ve assembled an enviable g...
 

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