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Graduate Record Examination Preparation

School: The Culinary Institute of America at Greystone
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Career Discovery: An Introduction to the Professional Kitchen Workshop
Course Format: Classroom
What’s it like to be immersed in the world of chefs, restaurants, and professional kitchens? How does it feel to experience a day in the life of a chef? Find out in Career Discovery. Ideal for career changers, this week-long program will give you the fundamentals of cooking, including knife skills, kitchen terminology, and cooking methods. You’ll also explore various cooking techni...
 

The Business of Wine
Course Format: Classroom
In the last few decades, the wine business has gone from a network of largely regional industries to a global enterprise. How the wine business works today and the sweeping changes that are affecting it are the subjects of this unique course. You’ll hear from and talk with independent vintners who’ll share the business specifics behind the creation of a winery and the establishment of...
 

Advanced Wine and Food Pairing
Course Format: Classroom
In this course, you’ll learn to think conceptually in terms of the character and components of wine (e.g., acidity, alcohol, sweetness, varietal character, tannin, body, texture, and age), and how these factors influence a harmonious food and wine match. Through lectures, tastings and discussions, during Advanced Wine and Food Pairing you will: Participate in the following focused tasting...
 

Wine and Food Pairing Fundamentals
Course Format: Classroom
Wine and food pairing is fascinating, fun - and complex. This introductory course is perfect for those students with some, but not extensive, wine knowledge and culinary expertise. During Wine and Food Pairing Fundamentals you will: Examine basic techniques for successful wine and food pairing. Consider all of the flavor elements that make up a dish and study which of those elements is...
 

Wine and Food Pairing for Chefs
Course Format: Classroom
For today’s chef, understanding flavor means food and wine flavors as well as how the flavors of each of these natural partners change the other. In this course for chefs and anyone else with professional kitchen experience, you’ll delve deeply into wine and food compatibilities. Why do some matches work magically and how can you tweak food preparation to enhance the overall marriage ...
 

Regional Wine Styles �Discover the Wines of the World Workshop
Course Format: Classroom
Focus on any number of the world’s renowned viticultural regions, from California to Spain to Bordeaux, in our distinctive international wine classes. Designed for intermediate-level wine professionals, these comprehensive regional wine classes feature a variety of distinguishing wine-producing areas. Wines of the World classes offer an intensive study of the history, geography, climate, g...
 

Understanding the Great Wine Regions of Europe Workshop
Course Format: Classroom
The great wine-producing regions of Europe have shaped the way wine is thought about and made around the world. This course, along with its companion course European Wines II, studies the wines, history, culture, and gastronomy of these areas. You’ll explore Old and New World wines, and examine the major European appellation systems. Europe I concentrates on the following regions: Fran...
 

Professional Wine Service Workshop
Course Format: Classroom
Proper wine service is a must for any wine, culinary, or hospitality professional. Yet the skills and knowledge required to provide and practice correct wine service are anything but easy. In this one-of-a-kind course, Professional Wine Service - A Practical Workshop you will break down wine service, looking at every nuance and every step in fine detail. Then put it back together to discove...
 

Sensory Analysis
Course Format: Classroom
Sensory Analysis is an in-depth exploration of the visual, olfactory, and gustatory evaluation of wine. In this all-important class, highly recommended for all wine and food professionals, students use a "sense-by-sense" approach to systematically assess wine quality. During Sensory Analysis you will: Observe the range of appropriate wine colors and learn the standards of clarit...
 

Mastering Wine II
Course Format: Classroom
Mastering Wine II is an immersion in key wine varietals with particular attention paid to enological and viticultural practices that shape those varietals around the world. During Mastering Wine II you will: Explore wines from California, Europe, Australia, New Zealand, and North and South America. Understand the impact that key enological decisions and techniques have on the flavors ...
 

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