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Graduate Record Examination Preparation

School: The Culinary Institute of America at Greystone
[All Courses]

Cuisines of Asia
Course Format: Classroom
Prepare, taste, serve, and evaluate traditional, regional dishes of Asia. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of China, Korea, Japan, Vietnam, Thailand, Indonesia, and India.
 

Controlling Costs and Purchasing Food
Course Format: Classroom
Examine the information and skills necessary to analyze and improve the profitability of a foodservice establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling labor and food costs. Students will also analyze the complete purchasing cycle of a restaurant, beginning with product and vendor selection and ending with actual orders.
 

Breakfast Cookery
Course Format: Classroom
An introduction to the basic skills necessary to prepare breakfast in a foodservice operation. Learn to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit plates, breakfast beverages, meat, and potatoes.
 

Banqueting and Catering
Course Format: Classroom
An overview of traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service, event planning, and execution of large-volume cooking and catering. This course reinforces basic cooking and serving competencies and develops new skills specific to banquet preparation and service. Topics include contemporary American banquets, classical cuisine banquets, ho...
 

Baking and Pastry Skill Development
Course Format: Classroom
An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations.
 

Advanced Table Service
Course Format: Classroom
A review and applications of the principles of fine service and hospitality in an à la carte restaurant serving the public. The course, which will be held in the Wine Spectator Greystone Restaurant, will emplasize customer service, wine and spirits, restaurant trends and sales, merchandising, and sales. Students study and participate in the fundamentals of reservation and point-of-sale systems,...
 

Advanced Restaurant Cooking
Course Format: Classroom
Learn to prepare modern and seasonal dishes in a restaurant setting and put previously earned skills into practice in the college’s Wine Spectator Greystone Restaurant. This course will emphasize cooking techniques and ingredients used in contemporary and classical cuisines and cover planning and ordering, station organization, preparation and plating, timing, palate development, and other...
 

Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts
Course Format: Classroom
In the culinary world, there is just one college with the program and reputation that will optimize your education investment—The Culinary Institute of America. Located in St. Helena, CA, the Greystone campus lies in the heart of one of the world’s most abundant regions for food and wine—the Napa Valley. Our renowned Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts at ...
 

Accelerated Culinary Arts Certificate
Course Format: Classroom
Ready to take on the dynamic, challenging, and rewarding world of professional kitchens? With your hospitality management, food science, or nutrition degree in hand, you’re certainly primed to excel in one area of your chosen profession. But how prepared are you to tackle the "food" side of the equation? The Culinary Institute of America has the solution â€?the Accelerated Culi...
 

Baking and Pastry Arts (Certificate)
Course Format: Classroom
An Education That Delivers Whether you’re changing careers, diversifying your skills, or just starting out, the CIA’s Baking and Pastry Arts Certificate Program can help you achieve your personal and professional goals. Here’s how: You’ll benefit from the same commitment to quality education as in the CIA’s acclaimed degree programs. For 27 of the program&#...
 

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