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HACCP training courses and schools
Hazard Analysis Critical Control PointTotal 2 training course(s) at schools in United States.
Training Center(s)/Venue(s): Austin, Texas, United States
Tel.: 888-318-3497HACCP Food Safety
Course Format: Online
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operat...
School: Durham Technical Community College
[All Courses] Training Center(s)/Venue(s): Durham, North Carolina, United States
Tel.: 919-686-3300Food Safety
Course Format: Classroom
This two-day intensive course covers the principles of safety and sanitation in the food service industry. It is designed for experienced food service employees and managers who need to comply with local, state, and the National Restaurant Association requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses, food prot...
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