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Hospitality training courses and schools
Hospitality Management

School: Globe University and Minnesota School of Business
[All Courses]

Hospitality Service Strategies
Course Format: Classroom
This course provides an analysis of service delivery systems for the hospitality industry. Principles of Total Quality Management (TQM), outcome assessment and leadership are integrated throughout the course. Students examine domestic and global service issues, standards and models for service management.
 

Hospitality Management (Certificate)
Course Format: Classroom
Hospitality management professionals work in dynamic and exciting environments. They deal with clients from a broad range of economic and social backgrounds and look forward to employment opportunities in locations across the globe. Success in the field requires excellent interpersonal and business skills. Employers include the following: Restaurants Casinos Hotels Resorts Cruise shi...
 

School: JER Online
[All Courses]

Hotel Certificate
Course Format: Online
The Hotel Certificate Program provides comprehensive training necessary to become an effective travel professional in a hotel. This includes instruction in hotle products, sales and customer service and ground transportation.
 

Cafeteria Plan
Course Format: Online
Section 125 Cafeteria Plans are one of the most-used benefits offered by employers in the United States, yet they are often among the hardest to design and administer because of the numerous design and reimbursement options and the complexity of handling reimbursement requests. Our Section 125 Cafeteria Plan Training & Certification Program is loaded with information on plan design, administrat...
 

Bartending the Easy Way
Course Format: Online
For those who are serious about becoming a professional bartender, this course could be completed in 1-2 weeks. All aspects of the business are covered and students will be well-prepared to work as a bartender, in addition to being a valued employee. Bartending the Easy Way is an in-depth study of professional bartending. This exceptional online course will prepare you to work as a professio...
 

Bartending to the Max
Course Format: Online
Unlike any other type of bartending course, Bartending to the Max is a combination of Bartending the Easy Way and Professional Bar Management. This exceptional bartending class will prepare you to work as a professional bartender in all types of establishments. If you are serious about the bar business, this course will also expand your knowledge into the area of management, including inventory...
 

Customer Service for Bars and Restaurants
Course Format: Online
Restaurant owners understand how important customer service is for a pleasant dining experience and bar owners know that excellent and friendly service are vital to repeat business. From this online course employees will learn sales techniques, in addition to hospitality skills. Bar and restaurant consultant, Kellie Nicholson, stresses the value of a smile and a kind word for greater tips and t...
 

Professional Bar Management
Course Format: Online
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. Bar owners and managers will find the course is a complete guide to understandi...
 

Bartending at Home
Course Format: Online
Picture yourself making fabulous martinis and delicious cocktails for your party guests. You could be the host of the year with the scrumptious recipes taught in this introduction to bartending. Take a vacation into the world of mixology! You will complete this class with a new appreciation for the art of bartending. This abbreviated bartending course is taught by Kellie Nicholson, instruct...
 

Professional Bar Management Mastery Level (Certificate)
Course Format: Online
The hospitality industry continues to grow each year, creating a demand for skilled managers. One challenge facing bar and restaurant owners and managers is that most hospitality programs are long-term and expensive. This is due to the wide range of subject material, much of which is never applied in the real world. Thus, too many managers go without any formal training and often find themselve...
 

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